Recipe of Perfect Beef Pares Mami

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Beef Pares Mami. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Beef Pares Mami Recipe.

You can cook Beef Pares Mami using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Pares Mami

1. You need of Beef Pares.
2. Make ready 500 grams of beef brisket.
3. Prepare 3 cloves of garlic, chopped.
4. Make ready 1 of large white onion, chopped.
5. You need 3 tbsp of soy sauce.
6. You need 3 tbsp of oyster sauce.
7. Prepare 3 tbsp of hoisin sauce.
8. Make ready 1 of thinly slice ginger.
9. Make ready 3 pcs of star anise.
10. Take to taste of Ground pepper.
11. Make ready 1 of beef bouillon.
12. Prepare 1/2 tbsp of brown sugar.
13. Prepare of Soup base.
14. Prepare 500 grams of beef bones.
15. It’s 1 tsp of pepper corn.
16. Make ready 1 of medium size onion, halves.
17. It’s 1 of medium size carrot, quarters.
18. Prepare 1 of beef bouillon.
19. Make ready to taste of Salt.
20. You need of To serve.
21. You need of Egg noodles, cooked per package instruction.
22. It’s of Hard boiled egg, if desired.
23. Take of Fried garlic.
24. Prepare of Spring onions, chopped.
25. Take of Chili oil.

Beef Pares Mami step by step

1. Pre-boil the beef brisket and bones to remove the gunk. Combine both beefs in a pot and fill with water until almost covered. Set to boil until the gunks starts floating to the top. Scope out the gunk and then drain the water. Separate the brisket from the beef bones. Set aside..
2. Cook the soup base by bring a pot of water with the beef bones and the rest of the ingredients to a boil. Simmer for 30 minutes covered. Add salt to taste. Then turn off heat..
3. Cook the beef pares. Saute garlic and onion until onion softens and fragrant. Add the beef brisket. Saute for 2-3 minutes over medium heat..
4. Add the soy sauce, oyster sauce, hoisin sauce and pepper. Sauce for 1 minute then add the ginger, star anise a f water until the beef is almost covered. Bring to a boil then turn down heat to a simmer. Simmer for 30 minutes covered..
5. Add the beef bouillon and sugar. Turn down heat to low and slow cook until the beef is tender. Add water as necessary..
6. Once the beef is tender, prepare a slurry by combining 1 tsp of cornstarch with 1/4 cup room temperature water. Add the slurry to the beef brisket and stir to make the sauce slightly thicker. Turn off heat..
7. To assemble, place egg noodles in a bowl then add 2 ladle of the soup base. Top with a 2-3 tbsp of beef pares or as desired. Serve with blanched bokchoy, hard boiled egg and garnish with fried garlic, spring onions and chili oil..