How to Prepare Ultimate L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

By Easy Recipes 25 November 2019
How to Prepare Ultimate L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.
How to Prepare Ultimate L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This is a yummy and delicious Maharashtrian recipe - Sabudana Khichadi. There can be various variations to this Khichadi but this one is very simple with only two main ingredients i.e. peanuts & sabudana.

Here is the best “L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version." recipe we have found until now. This is gonna smell and look delicious.

Ingredients of L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

  1. Take 1 tbsp of FUNNEL / ANISEEDS..
  2. Take 1/2 tsp of CUMMINS SEEDS.
  3. You need 1 of TOMATO.
  4. It’s 5 of GREEN CHILLY.
  5. It’s 2 tbsp of OIL.
  6. Make ready 1 cup of SAGO SEEDS (SOAKED, DRAINED) ..
  7. Make ready 1/4 tbsp of THYME.

It is very nutritious, yummy and easy to make breakfast dish.It is available and enjoyed as breakfast street food in quite a few states of India.Sabudana Khichadi is also eaten during fasting of navratri and shivratri and other occasions.Spicy Sabudana Khichdi is a traditional Indian breakfast recipe which is made using sago pearls.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. step by step

  1. Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients..
  2. Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes..
  3. Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes..
  4. Cover the khadahi for 3 minutes. Keep the flame low medium..
  5. Again stir it for 5 minutes and and then again put the lid on it..
  6. Open the lid and Transfer the preparation into the waiting plate..
  7. Garnish it with FENNEL SEEDS / ANI SEEDS ..
  8. Now, you know what to do with this … yammy, yammy. ha ha … ha ha …

It is hugely popular in India as a fasting food and is consumed during Navratri.Sabudana or tapioca pearls are widely used in Indian cuisine to make sabudana vada, sabudana.Sabudana khichdi is a common breakfast food item of India.

You can make it for breakfast or any time of the day.Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri.However if you ask me, you don't really need an occasion to make and devour it.This khichdi is extremely simple and yet so flavorful.

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