Soup

How to Prepare Favorite Italian Wedding Soup Instant Pot IP

By Easy Recipes 11 August 2020
How to Prepare Favorite Italian Wedding Soup Instant Pot IP
How to Prepare Favorite Italian Wedding Soup Instant Pot IP

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Italian Wedding Soup Instant Pot IP. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Italian Wedding Soup Instant Pot IP Recipe.

You can cook Italian Wedding Soup Instant Pot IP using 21 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Italian Wedding Soup Instant Pot IP

  1. Prepare 2 TBSP of olive oil.
  2. Take of Meat balls.
  3. You need 1 pound of ground sausage.
  4. You need 1 TBSP of Worcestershire sauce.
  5. You need 2 TBSP of minced garlic.
  6. Make ready 1/2 cup of breadcrumbs (preferably panko).
  7. Make ready 2 TBSP of grated Parmesan cheese.
  8. Take 1 TBSP of fresh chopped sage.
  9. Make ready of Soup.
  10. Take 1 of medium yellow onion chopped.
  11. You need 3 of carrots chopped.
  12. It’s 3 TBSP of minced garlic.
  13. Take 6 cups of chicken broth.
  14. You need 1 TBSP of Worcestershire sauce.
  15. You need 2 TBSP of fresh chopped sage.
  16. You need 1 of Parmesan cheese rind.
  17. Take 1 TSP of kosher salt.
  18. Take 3/4 cup of orzo.
  19. Prepare 4 oz of baby spinach.
  20. Make ready of Garnish.
  21. You need of Grated Parmesan cheese.

Italian Wedding Soup Instant Pot IP instructions

  1. Take all ingredients for the meat balls and mix by hand in a bowl..
  2. Form into 1 inch balls. Set aside..
  3. Turn on instant pot on saute hi. When pot reads hot add in the olive oil..
  4. Brown the meat balls in batches. Don't cook them completely..
  5. Remove meat balls and set aside..
  6. Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute..
  7. Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom..
  8. Stir in Worcester sauce, sage, salt, and the Parmesan rind..
  9. Add in orzo and meatballs..
  10. Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure..
  11. Remove lid and stir in spinach till it wilts..
  12. Ladle into bowl and top with grated Parmesan cheese..
  13. Enjoy!!.

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