Simple Way to Make Delicious Murg Sookha

Murg Sookha Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Try this sukha chicken/spicy chicken dry roast /murg sookha recipe. This indian recipe can be served as a.

Here is the best “Murg Sookha” recipe we have found so far. This is gonna really delicious.

Ingredients of Murg Sookha

1. Make ready 500 gm of chicken bone curry cut.
2. You need 4-5 tbsp of mustard oil.
3. Make ready of Whole Garam Masala.
4. You need 1 of black cardamom /badi elaichi.
5. You need 4-5 of laung/Cloves.
6. Take 5-6 of kali mirch (black pepper).
7. It’s 1 inch of dalchini(cinnamon stick).
8. It’s 1 of Tej Patta( bay leaf).
9. Take 1 of onion sliced.
10. Prepare 1 tbsp of garlic paste.
11. Take 1 tsp of ginger paste.
12. You need 2 tbsp of onion paste.
13. Prepare 1/2 tsp of haldi/ Turmeric powder.
14. Take 2 tsp of dhania(corinader) powder.
15. Prepare 1 tsp of red chilli powder.
16. Make ready 1/2 tsp of garam masala powder.
17. You need 2 tbsp of dahi/curd.
18. You need 2 tbsp of fresh cream.
19. Prepare To taste of Salt.
20. It’s 1 tbsp of desi ghee.

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Murg Sookha instructions

1. Take a wok, add oil heat it..
2. Add whole garam masala, saute it for a while..
3. Now add sliced onion, stir fry it till golden brown..
4. Add chicken now, stir fry it till light brown..
5. Add ginger garlic paste, sprinkle some water, stir fry it for a while..
6. Add onion paste, stir fry it for a while..
7. Lower the flame now, cover it with the lid, cook it till onion turns brown. Stir in between. Sprinkle some water if required..
8. Open the lid, add haldi, dhania & red chilli powder, again sprinkle some water, stir it..
9. Cover it again, cook it till oil separates..
10. Add salt now. Give a stir. Add dahi & fresh cream, stir it nicely..
11. Now cover it with the lid, lower the flame, cook it till oil has oozed out..
12. Open the lid, increase the flame, add garam masala powder, give a stir..
13. Now add lil water, lower the flame, cover it with the lid..
14. Give a dum for a while so as to keep the dish dry..
15. Add desi ghee in between. Cook it for 5 minutes..
16. Switch off the flame, open the lid after a while..
17. Take out in a serving bowl, garnish it with chopped dhania patta..
18. You can add a lil dhania patta while cooking to get the extra flavour..
19. Serve it with Roti or Paratha or Nan…

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