Recipe of Ultimate Dahi kaju paneer / curd cashew paneer

Dahi kaju paneer / curd cashew paneer Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Dahi Wale Paneer is a delectable gravy where Paneer is cooked along with a rich curd gravy. It is easy to make and is a perfect recipe when you are craving for a restaurant style Paneer curry.

Here is the best “Dahi kaju paneer / curd cashew paneer” recipe we have found so far. This is gonna really delicious.

Ingredients of Dahi kaju paneer / curd cashew paneer

1. Make ready 200 gm of paneer (cut into cubes).
2. Prepare 5-6 of Black pepper.
3. Make ready 1 tbs of Black pepper powder.
4. It’s 4-6 of Green chilli.
5. It’s 2 tbs of Charmogoj paste.
6. It’s 25 gm of kaju paste / cashew paste.
7. Make ready 50 gm of yogurt.
8. Prepare 2 tbs of Poppy seeds paste.
9. Prepare to taste of Salt.
10. Prepare 1 tbs of Sugar.
11. It’s as needed of White oil.
12. Make ready 1 tsp of Sahi garam masala powder.
13. Make ready 1 tbs of Ghee.
14. Make ready 2 of cardamom.
15. It’s 2 inch of cinnamon.
16. It’s 1 tsp of Cumin powder.

If you love Kaju Paneer Curry, then you must try this quick and easy Paneer Cashew Curry recipe today.A thick and rich gravy made with Made with tomatoes, onions, yoghurt, coconut, cashews and cottage cheese, this Kaju Paneer Curry will become your go-to recipe when treating friends and family.Dahi paneer made with yogurt and blend of spices, served with chapati(Indian flat bread).Take yogurt in a small bowl and beat it well.

Dahi kaju paneer / curd cashew paneer step by step

1. Boil 1 cup of water with 1/2 tsp salt and pour the hot water into paneer cubes and keep aside..
2. Heat oil in kadai and give cinnamon, cardamom, black pepper into hot oil for tempering..
3. Then add poppy seeds paste, kaju paste, charmogoj paste, cumin powder, chilli paste, salt, some water and stir well, until the oil is spreading..
4. And yogurt, sugar, black pepper powder slit chills and stir well..
5. After a few minutes and some water and paneer and cover with lid for few minutes.
6. Check sizzling. Then turn off the gas..
7. And ghee and garam masala powder stir well and cover with a lot for few minutes..
8. Pour into a serving dish and serve with luci/puri..

I made this yesterday as a part of my thali recipe.Super easy and fast gravy made using paneer and yogurt.It goes perfectly well with plain roti or naan bread.

To make this Reshmi Kaju paneer recipe, we start with pressure cooking the whole spices, tomatoes, onion, cashews, ginger, garlic, and cashews.This kaju katli recipe is one of the perfect diwali sweets.You could call it Indian cashew nut fudge.Top paneer-with-curd recipes just for you.Paneer MakhmaliVegetarian bites to tickle your senses.