Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Prawn Pasta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Prawn Pasta Recipe. A Creamy Garlic Prawn Pasta with a garlic infused silky creamy sauce and plump prawns. It's luscious and indulgent but not ridiculously rich.
You can have Prawn Pasta using 9 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Prawn Pasta
You need 2 stalks of Parsley.
You need 2/10 of of butter cube.
Take 2 tbsp of Chopped Garlic.
Make ready 1 L of Thickening cream.
Prepare 1 tsp of cheese.
Make ready of Pasta (Linguini or Angel Hair).
Take of Prawn.
It’s of Salt and Pepper.
Take of Mushroom flavoring.
A beautiful summer recipe idea but also great at any time of year.Prawns in a tomato or cream based pasta sauce or simply sauteed with garlic or chilli.This low fat prawn linguine pasta recipe has a spicy chilli kick, plus this linguine pasta is quick and easy to make.Boil water and soya sauce in a pan.
Prawn Pasta instructions
Boil pasta in a separate pot with salt and little bit of oil (olive). When pasta is about 75% cooked, remove from heat and set aside. Keep it soaked in the water..
In a small pan, sauté prawn with 1/10th butter (not too cooked) and put aside.
In bigger a bigger pan, sauté garlic with remaining butter until aroma comes out. Add salt (1 tsp)..
Pour in thickening crème with 2 tbsp pasta water and let boil for awhile.
Take the set aside prawn to add into the cream sauce.
Add mushroom powder to taste (1 tsp) if not salty enough add salt.
Add 1 tsp of cheese to sauce to thicken slightly.
Drain pasta with drainer, then add into the cream sauce..
Add parsley into sauce. Turn off heat. Mix well..
Pasta is ready to be served. (optional) Garnish with parsley.
This simple prawn linguine makes use of handy and delicious ingredients that you can have on hand in the fridge and freezer ready to make a quick supper.Heavenly strands of tagliatelle pasta covered in fresh pistacchio pesto, mixed with prawns (shrimps) and finished with a lemony glazed.This prawn pasta recipe is an effortless meal and takes no time at all to make it.
Cook pasta al dente according to package directions.Rinse prawns in a large bowl filled with water and lemon juice.Transfer pasta to a serving platter and arrange prawns over top.Tempt the family to the table tonight with this easy-peasy pasta recipe.The prawns add that special touch, and marry.
