Recipe of Perfect Sauté Snail Shell In Tauchu Sauce

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Sauté Snail Shell In Tauchu Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sauté Snail Shell In Tauchu Sauce Recipe.

You can cook Sauté Snail Shell In Tauchu Sauce using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sauté Snail Shell In Tauchu Sauce

1. You need 2 packs of snail shell.
2. It’s 2 of red chilli (sliced).
3. Prepare 1 of small ginger (sliced).
4. Prepare 6 of garlic (smashed).
5. You need 2 tbsp of tauchu.
6. Make ready 1 tbsp of sweet soy sauce.
7. Prepare of Sugar.
8. Make ready of Cooking oil.
9. Prepare of Spring onion.

Sauté Snail Shell In Tauchu Sauce step by step

1. Prepare all the ingredients.
2. Clean the snail shell and remove the rotten one. (Rinse with lime juice).
3. Heat the cooking oil, fry the garlic, ginger, and chilli..
4. Put the tauchu in, then add some water..
5. Bring the snail shell in, and let it boil..
6. Lastly, season with sugar, and put the spring onion for frangrant..
7. Let it cool for minimum an hour. The longer the better to let all the spices soak into the soup and snails..