Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Eastern NC BBQ Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Eastern NC BBQ Sauce Recipe. I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North This is what makes North Cack bbq the best in the country.
You can cook Eastern NC BBQ Sauce using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Eastern NC BBQ Sauce
Take 1 cup of cider vinegar.
It’s 1/3 cup of water.
Prepare 1/2 tbs of molasses.
Make ready 1/2 tbs of corn syrup.
You need 1 of ⁄2 tbs Worcestershire sauce.
You need 1/4 tsp of red pepper flakes.
You need 1 of ⁄2 tsp kosher salt.
Tablespoon Hot Pepper Sauce (e.g., Tabasco), or to taste.Check out these other BBQ Sauce options: South Carolina BBQ Sauce Lexington Style BBQ Sauce Kansas City-Style BBQ Sauce Alabama White BBQ Sauce Memphis-Style BBQ Sauce.Eastern NC Pulled Pork and BBQ Sauce.Combine all sauce ingredients in a medium bowl.
Eastern NC BBQ Sauce instructions
Put in bottle and shake to blend. Ready to use after about 3 days..
Probably doesn't need refrigeation but we keep it there..
They call North Carolina, "the front porch of the South" and John Boy & Billy the Mouth of the South.Carl the Cook reins King of our BBQ lifestyle and he knows the heart of that tradition is Eastern Carolina BBQ Sauce.A vinegar based elixir with explosive taste, this is the newest star.
Ah.now I feel like I've really accomplished something.From my uncle's own recipe (or one of them, at least).I knew there was a reason I went home for Thanksgiving.Typically, Eastern NC sauce only consists of vinegar, sugar, salt and hot sauce/peppers.So the ketchup is a no-no for Eastern NC style, if you want to stay traditional.
