How to Make Yummy Mike's Tangy Garden Fresh Summer Salad

By Easy Recipes 20 December 2019
How to Make Yummy Mike's Tangy Garden Fresh Summer Salad
How to Make Yummy Mike's Tangy Garden Fresh Summer Salad

Mike's Tangy Garden Fresh Summer Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Mike's Tangy Garden Fresh Summer Salad” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mike's Tangy Garden Fresh Summer Salad

  1. Take of ● For The Tangy Garden Fresh Summer Salad.
  2. You need 2 of LG Firm Garden Cucumbers [ends cut - peeled - thick sliced].
  3. It’s 2 of Firm English Cucumbers [ends cut - unpeeled - thin sliced].
  4. You need 1/2 of LG Purple Onion [thin round slices].
  5. You need 1/3 Cup of Yellow Bell Peppers [chopped].
  6. Prepare 1 1/2 of LG EX Firm Beefeater Tomatoes.
  7. Take 1/3 Cup of Red Bell Peppers [chopped].
  8. Take 3 tbsp of Fresh Chives [chopped].
  9. You need 1 Cup of Fresh Celery [1" chop].
  10. Take 2 tbsp of Fresh Basil [chopped].
  11. Take 1 tbsp of Fresh Dill [minced].
  12. Make ready to taste of Fresh Ground Black Pepper.
  13. Take of ● For The Italian Dressing.
  14. Make ready 1 (16 oz) of Bottle Kraft Zesty Italian Dressing [well shaken - you may not need all].
  15. You need of ● For The Garnishments.
  16. Take of Fresh Ground Black Pepper.
  17. It’s of Fresh Parsley.
  18. You need of Fresh Basil.
  19. Prepare of ● For The Options.
  20. Take 1 tbsp of Granulated Sugar.
  21. You need 1 tsp of Red Pepper Flakes.

Mike's Tangy Garden Fresh Summer Salad step by step

  1. Rinse and chop all vegetables and herbs and place in a large plastic bowl with a tight fitting lid. Add 3/4 of your shaken bottle of Kraft Italian Salad Dressing and mix well but, gently. You don't want to bruise your veggies..
  2. Cover tightly and refrigerate for 3+ hours. Gently flip covered bowl every occasionally to re-coat vegetables. Serve cold and garnish with fresh parsley and basil. Enjoy!.
  3. .
  4. Serve this garden salad ice cold. That's it! Easy peasy! Garnish with fresh ground black pepper, fresh parsley and basil. Gently stir before serving. Enjoy!.
  5. Another great brand to consider..
  6. They also made some fantastic Chicago Garlic Beer Brats. I should have them post the recipe..
  7. Boiled in beer then scored and grilled!.
  8. Pickles, onions, tomatoes, sport peppers, celery salt, ketchup and mustard! So juicy and seriously delicious!.

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