Recipe of Tasty Key Lime Velvet Cake

By Easy Recipes 24 August 2020
Recipe of Tasty Key Lime Velvet Cake
Recipe of Tasty Key Lime Velvet Cake

Key Lime Velvet Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

It is the best red velvet key lime cake! Those are the best words for me.

Here is the best “Key Lime Velvet Cake” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Key Lime Velvet Cake

  1. Make ready 2 cups of all purpose flour.
  2. It’s 1 tsp of baking soda.
  3. Prepare 1/2 tsp of baking powder.
  4. Prepare 1/2 tsp of salt.
  5. It’s 1/2 cup of granulated sugar.
  6. Prepare 1/2 cup of vegetable oil.
  7. It’s 1/4 cup of butter, softened.
  8. Prepare 2 of large eggs.
  9. Take 1/2 tsp of vanilla extract.
  10. Take 1 of and 1/2 tsp key lime zest.
  11. Make ready 1 cup of buttermilk.
  12. Prepare 1/2 tsp of white vinegar/apple cider vinegar.
  13. Take 3 tbsp of key lime juice + 1 tbsp hot water, mixed.
  14. It’s of Afew drops yellow food colouring, optional.

Leave your little lady, Please evaluate and Favoritem!Key lime pie lovers, prepare for a treat with this cake recipe.Key limes are a refreshing twist to the classic lemon zest, and give this light cake an extra flavorful punch.Key lime pie lovers, prepare for a real treat.

Key Lime Velvet Cake step by step

  1. In a bowl, combine all the dry ingredients and whisk to combine..
  2. In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined..
  3. Next, add in the eggs and whisk again until a thick smooth mixture forms..
  4. Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine..
  5. Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition..
  6. Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing..
  7. Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides..
  8. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes..
  9. The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well..
  10. Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!.

Key Lime Cake Pastries Red Velvet Desserts Food Meal Hoods Dessert Postres.If you've followed the blog for a while you may remember this Red Velvet Clutch or this Buttercream Bag from a while ago.I know - handbags are kind of weird to show on a baking site, but not when the theme is cake and when the bag colors come in fun flavors like Key Lime Cream.

This drink was definitely the inspiration for this fresh key lime cake!How to make the Best Key Lime Cake (the best tips and tricks): Using a fresh lime, I suggest you flavor the icing to taste.Fresh lime is strong and you will use less liquid which will help the icing stay firm.If you like a true, strong key lime flavor in the cake, some of the oj HAS to be substituted for lime juice concentrate.I'm trying it this way next time.

More Recipes