Recipe of Yummy Baby Potatoes Simmered In Rich Onion Tomato Gravy

Baby Potatoes Simmered In Rich Onion Tomato Gravy Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This video is about DUM ALOO. Baby Potato Dum Aloo is a recipe of Baby boiled Potato cooked in Tomato gravy.

Here is the best “Baby Potatoes Simmered In Rich Onion Tomato Gravy” recipe we have found so far. This will be smell and look delicious.

Ingredients of Baby Potatoes Simmered In Rich Onion Tomato Gravy

1. Prepare 250 gm of Baby Potatoes.
2. Make ready 2 no of Onions (Big) ..
3. Prepare 3 no of Tomatoes ..
4. Take 1 inch of Ginger.
5. You need 3 - 4 cloves of Garlic.
6. Take 1 - 2 of Green chillies (optional).
7. You need 2 Tblsps of Oil   for   shallow frying +.
8. Prepare of Dry spices :.
9. Take 11/2 tsps of Haldi turmeric / powder.
10. You need to taste of Salt.
11. You need 1 tsp of Black pepper powder.
12. Make ready 1 tsp of Red chilli powder.
13. Prepare 1/2 tsp of Garam masala powder.
14. It’s 1 tsp of Jeera cumin Roasted / powder.
15. You need pinch of Heeng asafoetida /    a.
16. Make ready 1 tsp of Dhania powder.
17. Prepare 1/4 tsp of Sea Salt Rock /.
18. Prepare 1/2 cup of Curd.
19. It’s 1/2 tsp of Cream Malai /.
20. Make ready 1 cup of Water.
21. Make ready of Coriander leaves.
22. Make ready Dash of cream.

Diced lamb in thick onion gravy simmered with curry leaves, peppercorns, star anise and cassia.Beef pieces marinated in the fine paste of coriander, ginger, garlic, tomatoes and simmered in rich onion and coconut gravy.Whole baby okra in onion rich hung yoghurt and mustard seed sauce.Easy and comforting Potato Curry in Tomato Gravy made in the Instant Pot.

Baby Potatoes Simmered In Rich Onion Tomato Gravy instructions

1. Wash the baby potatoes well, prick with the help of a fork  and boil them..
2. Drain and let them cool..
3. Now peel the cooled potatoes..
4. Shallow fry them till they are light golden brown in colour..
5. Keep them aside..
6. Chop onions, tomatoes, ginger  and garlic. Put in a blender, add a little water and make a smooth paste..
7. Heat a heavy bottomed pan or Karahi and put oil. Now add the onion-tomato paste to the oil..
8. Add all the dry spices, simmer and let the water dry. When the paste starts leaving oil and the spices leave a good aroma add beaten curd and cream..
9. Add water, if gravy is thick..
10. Now, add the fried baby potatoes and simmer.
11. Cover the dish for 5-7 minutes and let the potatoes absorb the rich flavours of the gravy..
12. Once, you get the required thickness of the gravy, remove from heat and let the dish rest for sometime well covered..
13. Put the dish in a serving bowl. Garnish with chopped coriander leaves and a dash of cream. Serve hot with lachha paranthas..

Punjabi Dum Aloo: Baby Potatoes In Rich Tomato Gravy.This quick and easy, rich onion gravy is the best accompaniment to great British foods like toad in the hole or bangers and mash.The best onions for this recipe are red onions because they provide just the right amount of sweetness without making the gravy too cloyingly sweet.

This North Indian Potato Curry is popularly known as Aloo Rasedar.I always like to make curries as a one-pot dish in the Instant Pot.Onion tomato gravy is a simple gravy made with few ingredients such as onion, tomato and spice powders.Even beginners can make this Even beginners can make this gravy with ease.It's the best side dish for chapati/roti.