Steps to Cook Ultimate Chicken liver gravy with tortillas🍲🌶️😋

Chicken liver gravy with tortillas🍲🌶️😋 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Be the first to review this recipe. It's easy and an authentic classic This recipe was given to me by duonyte in paragraph form when she responded to my question about cooking chicken livers.

Here is the best “Chicken liver gravy with tortillas🍲🌶️😋” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chicken liver gravy with tortillas🍲🌶️😋

1. It’s 1/2 kg of Chicken liver..
2. Take of Onion. 1medium.
3. Make ready 1 cup of Curd.
4. Take 4 of Green chili..
5. It’s 4 tbsp of Coriander leafs.
6. Take to taste of Salt.
7. Make ready of Red chili powder1tsp.
8. It’s of Chili flex1tsp.
9. It’s of Garam masala1/4tsp.
10. Prepare of Coriander powder1tsp.
11. Take of Cumin powder1/2tsp.
12. Take of Cumin seeds1/2tsp.
13. It’s 1/2 tsp of Black pepper.
14. Take of Oil1/2cup.
15. Prepare 1 of Black cardamom..
16. It’s of Black pepper few.
17. Make ready 1 tbsp of Ginger.
18. Take of Garlic1tbsp.

Recipe Author: Judy at The Southern Lady Cooks Get the recipe.I had the milk, flour, and spices on hand.Heat oil in heavy skillet, in the meantime, season and coat livers with egg then dip in flour.Add chopped onions to oil and sauté til tender.

Chicken liver gravy with tortillas🍲🌶️😋 instructions

1. Take a pot n add oil when oil become light hot then u add cumin seed n then onion give golden colour.
2. Then add ginger garlic paste n stiring for2 mint then add liver and some fried onion and stiring for 5mints.
3. Add black cardamom n pepper saute 2mint.
4. Add salt coriander red chili.
5. Add chili flex black pepper cumin powder n keep stiring for 5 mint.
6. Add Coriander leafs curd n stiring n add garam masala n mix well.
7. And serve.

Saute onions, peppers and celery in melted margarine and place over livers.We love Kentucky fried chicken livers.We like them with gravy or honey mustard sauce.

Add seasoned and floured chicken livers, cook until lightly browned.Add enough water to make gravy, stirring often so they do not stick.If mixture gets too thick, add a little more water.Place the chicken livers in the bowl of egg and milk mixture, and coat each liver.Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.