Recipe of Ultimate Lamb Meatballs in rich tomato sauce

Lamb Meatballs in rich tomato sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

These Spanish-style lamb meatballs are loaded with almonds and fresh herbs and served with an anchovy-spiked Chef Seamus Mullen loads these flavor-packed lamb meatballs with almonds, basil, parsley, mint, oregano and thyme, then serves them in a savory tomato sauce spiked with anchovies. It is for crisp lamb meatballs cooked through in a fragrant, vaguely North African sauce of tomato sauce zipped up with orange juice and warm spices, then topped with feta and mint.

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Ingredients of Lamb Meatballs in rich tomato sauce

1. You need 250 g of Mince Lamb.
2. You need 1 of Onion (Medium) - chopped.
3. Make ready 50 g of Flat leaf Parsley - chopped.
4. Make ready 1 of Egg.
5. Take 250 g of Crushed Tomato/ Passata.
6. You need 1 tbsp of Hot Paprika.
7. It’s 1 cube of Lamb stock.
8. It’s of Oil.
9. Take of Salt.
10. It’s of Crushed Black Pepper.
11. Make ready 1/3 of rd cup water.

Along those lines, these savory lamb meatballs are everything I'm craving as we head into crisp autumn days.Our lamb meatballs use a few traditional spices and fresh mint leaves to give them a distinctive Moroccan flavor profile.The accompanying tomato sauce is delicious served over couscous or rice and repeats a couple the spices used in the meatballs.These succulent meatballs can be served on little plates with plenty of bread for sopping up the rich tomato sauce or simply with toothpicks (and a napkin!).

Lamb Meatballs in rich tomato sauce instructions

1. In a bowl, mix together mince lamb, chopped onions, chopped parsley, egg, salt and pepper..
2. Once mixed, roll the meatballs to your preferred sizes..
3. In a pan, add 1 tbsp oil, and add the meatballs. Cook the meatballs on medium flame and make sure you keep turning them every minute until we get a golden colour..
4. To the same pan, stir in the crushed tomato/passata..
5. Add lamb stock, hot paprika, salt and pepper and around 1/3rd cup of water..
6. Cook the tomato mixture with a lid on for 10 mins on low flame..
7. Enjoy with spaghetti or rice!.

A great special occasion dish for two.Enjoy with a full bodied bottle of red.An aromatic recipe for lamb meatballs served in a rich North African-inspired tomato sauce, garnished with fresh mint and feta cheese.

Serve these delicious meatballs over rice pilaf.Get the recipe for Chef John's Lamb Meatballs in Spicy Eggplant Tomato Sauce.Comforting, Greek-style meatballs in a rich tomato sauce and strewn with melted feta.As the simple, spicy tomato sauce bubbled away, I got going on some Spanish-style lamb meatballs.The meatballs are browned in the oven, then are nestled into the dutch oven to finish cooking and soak up the spicy tomato sauce.