Steps to Make Favorite Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe

Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe” recipe we have found until now. This is gonna really delicious.

Ingredients of Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe

1. Make ready 2 cups of Roasted Makhana.
2. It’s 5 of Cashews (soaked in water for 20 minutes).
3. Make ready 1/2 cup of Paneer Cubes.
4. Make ready 2 of Roughly chopped onion.
5. Take 3 of Roughly chopped tomato.
6. Make ready 4 of Roughly chopped garlic.
7. It’s 1 inch of Roughly chopped ginger.
8. Take 2 of Finely chopped green chilli.
9. You need 1/4 cup of Fresh cream.
10. Prepare 2 tbsp of Ghee.
11. It’s 2 tbsp of Oil.
12. Make ready 1/2 tsp of Red chilli powder.
13. Make ready 1 tsp of Coriander powder.
14. Prepare 1 tsp of Roasted cumin powder.
15. You need 3 tbsp of Finely chopped coriander.
16. Make ready to taste of Salt.
17. Make ready of Whole Garam Masalas:.
18. It’s 1 inch of Cinnamon stick.
19. Make ready of 3 cloves.
20. Prepare 3 of Black pepper.
21. It’s 1 of Black cardamom.

Masala Makhana Sabzi: It is a true Punjabi style curry made in a onion and tomato masala with lot of spices.However, you can subsitute paneer with foxnut in any of the Indian.Makhana ki Sabzi Recipe is made from Phool Makhana or the Lotus seeds, which are these light airy seeds that are used in a lot of varieties of dishes, both This Makhana ki Sabzi Recipe is a creamy curry that is rich and goes really well with roti, whole wheat naan, butter naan or phulkas and makes a.I have posted various paneer recipes like Palak Paneer, Matar Paneer, Paneer Bhurji, Paneer Tikka in the past, as Paneer appears quite often Coming to today's recipe, Paneer Makhani is one of the famous gravies of North Indian cuisine.

Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe instructions

1. Heat 1/2 tsp ghee in a kadai and add makhana. Roast makhana till crisp and little golden brown. Keep them aside. Add 1/2 tsp of ghee and roast paneer cubes for 2 -4 minutes on low flame. Keep them aside. Take a half cup of water in a deep pan and add chopped tomatoes, cashews with a pinch of salt. Boil it for 5 minutes on high flame..
2. After 5 minutes switch off the flame and keep it aside. Heat olive oil or ghee in a deep non-stick deep pan and whole garam masalas. Sauté for 15 seconds. Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. Add red chilli powder, coriander powder, green chilli, and salt. Then add boiled tomato, cashews and cook mixture until becoming soft..
3. Let the mixture cool down and then make a smooth paste. Now sieve masala and again put in the same pan. Stir well and cook until gravy starts leaving oil from corners. Now add fresh cream and stir well. Let it cook for a minute and then add 2 cups of water, boil for 1 minute. Add roasted makhana, paneer cubes and stir gently..
4. Cook for 5 minutes on low flame. Garnish with fresh coriander leaves, cream, and roasted cumin powder. Serve hot with plain parathas..

Makhana Is rich in calcium, protein, carbohydrates, phosphorous, iron, thiamine and zinc. calcium rich recipes. calcium rich Indian recipes. calcium recipes for strong bones.Get your daily dose of calcium with these awesome recipes, packed with apt ingredients like dairy products ( milk, curds, cheese, Paneer and Buttermilk).Matar Makhana Sabzi: You can make phool makhana curry in a methi matar malai style with a onion and garlic based sauce.

The soft paneer and creamy delicious gravy pairs well with.This dessert recipe is rich, delicious, and packed with flavour.This north Indian dish has a thick creamy spinach base and is usually made You can prepare this in advance and pack it for your lunch at the office for a nutritious and delicious meal.Add the flour and turn around till the mixture leaves the sides of the pan.Paneer Makhani or butter paneer (no onion no garilc recipe) is rich, creamy North Indian curry recipe perfect for party, celebration or to make lunch/dinner special.