Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Eggplant roll with cheese. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Eggplant roll with cheese Recipe. In a large bowl, stir together the ricotta cheese, mozzarella cheese, Parmesan cheese and parsley. Roll up, and place in the baking dish seam side down.
You can have Eggplant roll with cheese using 4 ingredients and 4 steps. Here is how you cook that.
Place roll-ups over sauce, seam side down.In a small bowl, mix Parmesan cheese and bread crumbs; sprinkle over top.Repeat with remaining slices and cheese filling.In a large bowl add the ricotta, salt, pepper, grated cheese, chopped basil and mix well.
Best of all, this hearty dish only requires five ingredients plus a few everyday pantry items to make.In a small bowl, combine filling ingredients and spinach.Place a rounded tablespoon of filling on the wide end of each eggplant slice; carefully roll up.
Now we are ready to assemble the dish.Place a heaping tablespoon of the ricotta mixture in the middle of each eggplant slice, then roll the sides over the filling as if making cannelloni.Pat it down so the filling spreads out without spilling out.Drain on paper towels and set aside.Add more vegetable oil as needed to keep the eggplant slices from sticking to the pan.