How to Make Delicious Chilli Chicken

Chilli Chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili.

Here is the best “Chilli Chicken” recipe we have found so far. This will be really delicious.

Ingredients of Chilli Chicken

1. Make ready of Marinate.
2. It’s 1/4 tbsp of Turmeric Powder.
3. Prepare 1 tbsp of Chilli Powder.
4. Prepare 1/2 tbsp of Chilli Sauce.
5. It’s 1/2 tbsp of Soy Sauce.
6. Prepare 1 1/2 tbsp of Vinegar.
7. Make ready 1/2 slice of Lemon.
8. Make ready 1 of Egg.
9. Make ready 3 tbsp of Cornstarch.
10. Make ready 1 tbsp of Salt.
11. Make ready of Veggies.
12. Prepare 2 of medium Chopped Onion.
13. Prepare 1 of Capsicum.
14. Make ready 5 clove of Garlic.
15. You need 2 of Green Chilli.
16. It’s 1 of Spring Onion.
17. It’s 4 of Celery.
18. Prepare of Sauce.
19. Take 2 tbsp of Soy Sauce.
20. Make ready 3 tsp of Chilli Sauce.
21. It’s 2 tsp of Chilli Powder.
22. Prepare 1 1/2 tsp of Sugar.
23. You need 2 lb of Boneless Chicken Thighs.
24. Make ready 1 cup of Vegetable Oil.
25. You need of Salt.

In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water.If you are going to make boneless chilli chicken at home, try using chicken breasts as they are easy to chop.For making restaurant-like chilli chicken, dip the chilli chicken in the cornflour batter.This will make them crispy as well as more appealing.

Chilli Chicken instructions

1. Mix turmeric powder, chilli powder, chilli sauce, soy sauce, vinegar & lemon juice together to create the marinate..
2. Chop the chicken thighs and mix with the marinate. Marinate for 30 mins. If posssible marinate longer for 2 hrs..
3. Add egg, corn starch & salt to the marinated mix. Heat 1 cup oil in a pan and fry the marinated chicken till the chicken is almost done..
4. Create sauce by mixing soy sauce, Chilli sauce, Chilli powder & sugar..
5. In the remaining oil fry the chopped garlic, onion, green chilli & capsicum.
6. Pour sauce created in step 4. Let the sauce bubble up well..
7. Add the fried chicken and saute on high flame for 2 to 3 mins..
8. Serve Hot ♨.

Shallow fry for a few minutes on each side, until golden brown.Add the peppers and fry for another couple of minutes.Remove the chicken and peppers and set aside.

Chilli Chicken Recipe: The quintessential chinese recipe, Chilli Chicken is one of the most popular Indo-Chinese style chicken appetizer or starter.This delicious chicken recipe is very popular in Chinese restaurants but with this easy recipe you can make it at the comfort of your home according to your own taste.Chilli chicken is an Indo chinese appetizer made of crisp fried chicken bites tossed in sweet & spicy chilli sauce.This restaurant style chilli chicken is the best you can make at home with minimum ingredients.It makes a great appetizer and a party snack.