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Recipe of Speedy Beetroot Roll Sushi

By Easy Recipes 26 September 2020
Recipe of Speedy Beetroot Roll Sushi
Recipe of Speedy Beetroot Roll Sushi

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Beetroot Roll Sushi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Roll Sushi Recipe. Beetroot salmon and rice sushi roll. Learn to make nori and california sushi rolls with Japanese chef Atsuko Ikeda.

You can have Beetroot Roll Sushi using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Beetroot Roll Sushi

  1. You need 50 ml of rice vinegar (any vinegar ok).
  2. Take 2 tablespoon of sugar.
  3. Prepare 1/2 teaspoon of salt.
  4. You need 200 g of cooked rice.
  5. Make ready 1 of small beetroot.
  6. Make ready 1/2 of small carrot.
  7. It’s 1/2 of cucumber.
  8. Prepare 1 of small red paprika.
  9. It’s 1/2 sheet of dried Nori seaweed sheet.

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Beetroot Roll Sushi instructions

  1. Make Sushi vinegar, vinegar sugar and salt..
  2. Slice beetroot very thin. I use 0.5mm thin slicer..
  3. Cut flower shape and put Sushi vinegar..
  4. Cut vegetables very fine. And salt a little..
  5. Make Sushi rice. Mix 2 tablespoon Sushi vinegar and then cool..
  6. Place the paper and wrapping film. Put sushi rice square shaped..
  7. Place wrapping film and put beetroot flower on it..
  8. Sprinkle sesames..
  9. Cover with square sushi rice and remove the wrapping film..
  10. Put Nori sheet and vegetables..
  11. Roll tightly and slowly..
  12. Keep wrapping for a while then cut Sushi with cleaning knife every time..
  13. Garnish with green onion..

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