Step-by-Step Guide to Make Delicious Mothers' homemade chicken soup

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Mothers' homemade chicken soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can have Mothers' homemade chicken soup using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mothers' homemade chicken soup

1. Take 2 quarts of water.
2. Prepare 1 of whole chicken fryer.
3. Make ready 1 1/2 cup of white rice.
4. Take 1 box of Herb-ox chicken seasoning (8 pkg in box).
5. You need 1/4 tsp of onion powder.
6. Prepare 1 tbsp of parsley flakes.
7. Take 1 cup of egg noodles (or what you like).
8. Make ready 1 can of corn.
9. Prepare 1 of S&P to taste.

Place chicken and water in a Dutch oven; bring to a boil.Reduce heat; add the onion, celery, bouillon, parsley sprigs, garlic and salt if desired.Rinse chicken under cold running water.In a soup pot over medium-high heat, combine all ingredients except chicken base; bring to a boil.

Mothers' homemade chicken soup instructions

1. Cook 1 whole chicken fryer in 2 qts water with little salt for 60 min. Remove chicken from pot. Strain water and put back in pot..
2. Remove skin and bones and set meat aside. Cut meat into chunks..
3. Add 1 1/2 cups white rice and 1 whole box Herb-ox chicken seasoning (8 pkg in a box). 1/4 tsp onion powder and 1 tsp parsley flakes into water. Bring to a boil and then lower heat and cook for 8 min..
4. Add 1 cup egg noodles. Cook all until tender, about 8-10 min..
5. Add 1 can of corn and the chicken that you've cut into chunks. Stir to heat thru. Now its time to eat..

This Homemade Chicken Noodle Soup recipe is one that you can go back to again and again.It is the one homemade chicken noodle soup to permanently put in your recipe box.It has all the classic flavors you love: sweet slices of carrot, fresh hints of celery, savory pieces of onion, the warm flavor of garlic, and, the star- chicken.

In a Dutch oven, cook chicken in water; cool slightly.Remove chicken from bones; discard bones.Cut chicken into bite-sized pieces; add to broth with remaining ingredients except noodles.My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup.Of all the chicken noodle soup recipes out there, this one is my favorite, and is in heavy rotation from November to April.