Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians.
Here is the best “Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks” recipe we have found until now. This is gonna smell and look delicious.
It makes an excellent starter recipe and a Here comes the delicious combo of moong dal and oats with chatpata Indian spices.This Oats moongdal tikki is simple to prepare and uses shallow.The protein from moong dal and fibre from oats combine here to make a satiating and delicious low-calorie snack.Drain and blend the dal in a mixer.
Ground Oats and cooked moong dal are bind together with spices, curd, grated carrot, coriander leaves and then shaped like cutlet and shallow fried Like Veg Cutlet, Oats Moongdal Tikki, a very healthy evening snack.Fiber rich oats and protein rich moong dal makes tikka more unique and.This Oats moongdal tikki is simple to prepare and uses shallow fry technique to get crispy outer and soft inside.
How interesting to use oats and lentils together.I never would have thought of it without reading this recipe: it sounds very This is truly a tasty n healthy BF snack.Is in my do list.fabulous recipe.Give your snack time a healthy makeover with these protein-rich sprouted moong beans cutlets.Sprouted Moong Tikki/Kabab » Oats flour- it helps to absorb the moisture from the herbs, potatoes, ginger, and bind the cutlets together.