Steps to Cook Speedy Steamed Chicken Money Bags and Wontons

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Steamed Chicken Money Bags and Wontons. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Steamed Chicken Money Bags and Wontons Recipe. Get a square thin wonton wrappers I only had round wonton wrappers and that's what I used. Of course, my kids like the fried money bag wontons (who doesn't like fried crispy wontons), but these cute little money bags can be steamed too for a.

You can have Steamed Chicken Money Bags and Wontons using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steamed Chicken Money Bags and Wontons

1. Take 1/2 cup of cabbage shredded finely.
2. Take 1/2 cup of chicken breast mince.
3. Prepare 2 tbsp of spring onions.
4. It’s 2 tbsp of carrot grated.
5. Take 1 tbsp of capsicum finely chopped.
6. You need 2 tbsp of spring onion chopped finely.
7. Prepare 1 of small onion.
8. Prepare 1 tsp of minced garlic.
9. You need 1 tsp of soya sauce.
10. You need 1.5 tsp of green chilli sauce.
11. It’s To taste of salt.
12. Make ready 1/2 tsp of black pepper powder.
13. It’s 1 pinch of Chinese seasoning.
14. It’s 1 tsp of vinegar.
15. You need 1 packet of wonton wrapper or homemade wrappers.
16. Take 1 cup of plain flour for homemade wrappers.
17. Make ready 1/4 cup of water approximately.
18. Take 1/2 tsp of baking powder.
19. It’s 2 tbsp of vegetable or olive oil.

Seal it by pressing with fingers and attach both the edges by applying little water.San Xian Wontons are not your average wontons.The delicious trio of shrimp, pork and chicken filling is incredibly flavorful, and not difficult to make at home!You won't find them on most menus, so it's all the more worth it to learn how to make them at home!

Steamed Chicken Money Bags and Wontons instructions

1. Make a paste of chicken mince in a processor.Heat 2 tsp oil in a frying pan and sprinkle garlic.Fry till light brown and add the onion.Stir fry and add finely chopped capsicum, shredded cabbage,carrot,spring onion and chicken paste.Cook for 5 minutes.Add soya sauce,chilli sauce,black pepper and salt to taste.Sprinkle some Chinese seasoning and toss.Set aside to cool..
2. To make homemade wanton sheets sift flour.Mix 2 tsp oil,salt,baking powder.Add water and make a tight dough.Divide the dough into equal sized balls and roll into thin rounds.Place a tsp of filling in the centre. Moist the edges with water.Gather up the edges,pinch together twist and seal with blanched spring onion strips.These can also be made by folding half moon,then gathering both ends and sealing with a drop of water..
3. Grease a steamer tray or bamboo steamer and arrange the dumplings in it.Place over a pan filled with water and cover and steam for 6 to 7 minutes just before serving.Serve hot with sweet chilli garlic sauce..

Get your family and friends to help out!The top countries of supplier is China, from which. chicken wontons are so simple to make and are great as a hot snack with soya sauce and hoisin sauce.Take the wonton sheet and wet the edges with water then keep the mixture in between and fold it.

For this San Xian Wontons recipe, I chose.These Chinese Money Bag Fritters are cute little replicas of the money bags carried by the Chinese in the olden days, and Secondly, once the money bag starts to brown, it is important to turn down the heat to allow the meat stuffing to cook through while ensuring the wonton skin does not get burnt.Boil the chicken with salt and pepper. then shred it with a hand blender. also slightly blend the mushrooms.Magical, meaningful items you can't find anywhere else.Leftover uncooked wonton wrappers, filling and filled wontons can be frozen in airtight containers.