Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Earl Grey Tea Pound Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Earl Grey Tea Pound Cake Recipe. This Early Grey pound cake is refreshing, different, and a perfect companion to a cup of hot tea. These tea cakes resemble the texture and flavor of a traditional pound cake, but I like to kick up the flavor a notch by adding some Earl Grey tea, stepped in warm milk.
You can cook Earl Grey Tea Pound Cake using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Earl Grey Tea Pound Cake
It’s 1/2 cup (120 g) of butter, softened.
Make ready 70 g of sugar(original :200g).
You need 3 of eggs, room temperature.
Take 1 tbsp (15 ml) of orange zest.
You need 1 tsp (5 ml) of vanilla.
Make ready 1 1/3 cups (160 g) of sifted flour.
Take 1/2 tsp (2.5 ml) of salt.
Make ready 1 tsp (5 ml) of baking powder.
It’s 1/2 cup (120 ml) of whole milk.
You need 3 of Earl Gray tea bags.
The caramelized or burnt honey in the cake gives it a deep amber color and toffee like flavor.The ideal tea to complement this flavors in this honey cake is Early Grey because of its wondrous bergamot aroma, however you can use other black teas that have a fragrant citrusy or floral note.A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor.Lemon poppyseed can't hold a candle.
Earl Grey Tea Pound Cake step by step
Preheat oven to 350F (175C) degrees.
Spray Bundt pan with baking spray and distribute well with a pastry brush. (If using Nordicware). I use the mini silicone bundt so that it’s not necessary to spray. This recipe is made for 1 mini bundt pan and 2 small pans like I did. You can use normal bundt pan (10 cups capacity or loaf pan by double the recipe).
Mix orange zest with sugar to kick up the flavor for 10 minutes..
Warm ½ cup of milk in a sauce pan. Add 3 Earl Gray tea bags. Allow it to steep for 5-7 minutes. Discard bags and allow milk to cool..
Sift together the flour, salt and baking powder and set aside..
Cream together butter and sugar until very light and fluffy.
Add the eggs to the butter mixture, 1 by 1. Then add the flour mixture to the batter in thirds, alternating with the Earl Gray mixture. just until combined, being careful not to over mix! (or your cake will be tough)..
Using small ice scoop to pour in molds. Tap the molds to release air bubbles..
Bake 20 mins until a toothpick comes out clean. Once cooled, reverse molds and cakes onto a cooling rack. Dust with powdered sugar..
Served with Earl Grey Tea!.
When I saw this recipe in "Entertain with Beth" blog, I can't not resist to make it!So soft , moist and especially irresistible flavor!Thanks so much for your perfect recipe! ️ ️ ️👍👍👍 burnt honey and earl grey tea pound cake.
Because high quality loose-leaf tea is.How to Make Earl Grey Tea Cake.In a bowl whisk together the flour and salt to blend.In a bowl beat the butter, sugar, tea leaves and vanilla on medium speed until mixture is light and fluffy and the scent of the tea leaves begins to emerge.Add the eggs one at a time beating well after each one.
