Recipe of Perfect OMURICE オムライス (JAPANESE OMELETTE RICE)

OMURICE オムライス (JAPANESE OMELETTE RICE) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many Western food diners in Japan.

Here is the best “OMURICE オムライス (JAPANESE OMELETTE RICE)" recipe we have found so far. This will be smell and look delicious.

Ingredients of OMURICE オムライス (JAPANESE OMELETTE RICE)

1. It’s 1 of onion, chopped.
2. Take 1 cup of chicken,cut into small cubes.
3. You need 1 tbsp of olive oil.
4. You need 1/2 cup of mixed vegetables( you can use whatever you like).
5. Make ready 1 of freshly ground black pepper.
6. It’s 1 cup of cooked rice.
7. You need 1 tbsp of ketchup and more for decoration.
8. Take 1 tbsp of soy sauce.
9. It’s of for omelette.
10. Make ready 2 of large eggs.
11. Take 2 tbsp of milk.
12. Make ready 2 tbsp of vegetable oil/olive oil.

Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku (western food), and it was probably created around the turn of the last century when western-style cafes became popular.Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet.The word omurice is the portmanteau of two words - omelet and rice.Omurice (オムライス) is a loanword from both Omelette (Omu retsu, オム レツ) and Rice (raisu, ライス).

OMURICE オムライス (JAPANESE OMELETTE RICE) step by step

1. Chop the onion finely.Cut the chicken into small cubes.Heat the oil in a non-stick pan and sauté the onion until softened.Add the chicken and cook until no longer pink.Add the mixed vegetables and season with salt and pepper.Add the rice and break into small pieces.Add ketchup and soy sauce and combine everything evenly with a spatula. Transfer the fried rice to a plate.Whisk the egg and milk together in a small bowl.Heat the oil in the pan over medium high heat.When the pan is hot, pour the egg mixture into the pan and tilt to cover the bottom of pan. Lower the heat when the bottom of the egg has set (but still soft on top).Put the fried rice on top of the omelette.Use the spatula to fold both sides of omelette toward the middle to cover the fried rice. Slowly move the omurice to the edge of the pan.Move the omurice to the plate.Drizzle the ketchup on top for decoration and serve with lettuce..

The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish.It's made by combining omelette and rice.The Japanese way of pronouncing omelette is 'omuretsu' (オムレツ) so they took the first two syllables from it and connected to 'rice' or 'raisu' (ライス) as per Japanese pronunciation.

In this recipe, fried rice is seasoned with the sweet and sour flavor of ketchup and tomato puree, and tucked inside a thin blanket of a golden fluffy omelette.Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine.In Japan, you will find omurice cooked at home and served at Western-style diners.This dish is most commonly made with chicken, which is stir-fried with rice and ketchup.Omurice is a very popular home cooked meal in Japan.