Recipe of Ultimate Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce)

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) Recipe. Let's make the sauce for Chan Chan Yaki. Combine the miso, sake, sugar, soy sauce and grated ginger root.

You can cook Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce)

1. Make ready 2 of pieces Raw salmon.
2. Make ready 3 of leaves Cabbage.
3. Take 1/2 of Onion.
4. It’s 4 tbsp of Pizza cheese.
5. You need 2 tbsp of ○Miso.
6. Prepare 3 tbsp of ○Sugar.
7. It’s 2 tbsp of ○Mirin.

Season the fish with salt and pepper.Place the salmon in a microwave safe dish and tightly cover it with plastic wrap.Cooking raw salmon in the microwave makes it much less likely the odor will be released from the fat in the fish.If you accidentally overcook your microwave salmon, simply deodorize the microwave after dinner with water and lemon juice.

Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) step by step

1. Cut the cabbage into bite sized pieces. Slice the onion thinly. Put the cabbage, onion and salmon in that order on 2 sheets of parchment paper..
2. Mix the ○ ingredients together in a bowl and put on top of the salmon. Add the cheese..
3. Wrap up both paper parcels, and twist closed the ends like wrapped candy..
4. Microwave for about 8 minutes, and it's done..

Ever wonder how to cook salmon in the microwave?It's very easy to do and produces tender flaky salmon.You will want to rinse the salmon and pat it dry.

At its core, chan chan yaki is salmon with vegetables.Originally hailing from the northern Japanese island of Hokkaido, this recipe calls for fresh salmon to be coated with a savory and sweet miso based sauce.It is then cooked with sliced cabbage and carrots.Chan-chan yaki (salmon and vegetables cooked with a pan).Marinate salmon with soy sauce for flavor.