Hummus topped with meat and pine nuts Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Hummus with Lamb and Pine Nuts is the combination of traditional, creamy hummus topped with hushwee - a ground meat and pine nut mixture. Hushwee is traditionally made with ground lamb or sirloin and is seasoned with my Lebanese All-Purpose Spice Blend made with cinnamon and ground allspice.
Here is the best “Hummus topped with meat and pine nuts” recipe we have found until now. This is gonna really delicious.
Stir in the pine nuts and turn the heat off.To serve, make a bed of hummus and spoon the spiced ground meat with pine nuts right in the center.Creamy hummus topped with spiced ground beef, toasted pine nuts, and fresh parsley is a great appetizer or light meal!Related Video The beef is seasoned with seven spices and mixed with toasted pine nuts.
Hummus bil lahmeh is a traditional Middle Eastern hummus dish topped with warmly spiced meat, toasted pine nuts, and pomegranate seeds.This celebratory dish is a part of the Middle Eastern Mezze and is usually served on special occasions.Taste the meat and add more salt if needed - it should taste excellent.
I cook the pine nuts in a little bit of oil for a few minutes.An alternative to this is dry toasting the pine nuts.This dish makes a wonderful appetizer during Ramadan for iftar or any other time of the year as well.It is served with pita bread.Hummus with Lamb (Hummus B'lahmeh) is one of my favourite Middle Eastern starters.