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How to Cook Perfect Fried Eggplants with Vinegar Sauce

By Easy Recipes 11 June 2020
How to Cook Perfect Fried Eggplants with Vinegar Sauce
How to Cook Perfect Fried Eggplants with Vinegar Sauce

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Fried Eggplants with Vinegar Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Fried Eggplants with Vinegar Sauce Recipe. Make this Chinese Style Eggplant dish with signature black vinegar sauce. The eggplant cooks up crispy on the outside and pillowy soft on the inside.

You can have Fried Eggplants with Vinegar Sauce using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fried Eggplants with Vinegar Sauce

  1. Prepare 300 grams of Eggplant.
  2. Take 10 grams of Ginger.
  3. Prepare 3 tsp of Vinegar.
  4. Take 3 tsp of Soy Sauce.
  5. Make ready 3 tsp of Sake (Japanese Rice Wine).
  6. Take 1 tsp of Sugar.

Fried eggplant (Sharyn Cairns)Source: Sharyn Cairns.The eggplant is crunchy on the outside and meltingly soft on the inside and the spiced red vinegar sauce makes all your tastebuds sing.For the red vinegar sauce, place the glucose and sugar into a large saucepan.Heat oil in wok over medium heat.

Fried Eggplants with Vinegar Sauce instructions

  1. Cut the spring onion into small pieces and finely chop the ginger..
  2. Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger..
  3. Peel the eggplants in alternating strips. Cut the eggplant half lengthwise..
  4. Make shallow cut in the skin side and cut the eggplants into bite size..
  5. Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color..
  6. Drain the oil from it and dip in the sauce immediately..
  7. Sakura Pearl Brinjal S$1.65/300grams at FairPrice (Must use).

Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish.However, it is very tricky to cook eggplant.Many people struggle to perfect it because of eggplant absorbs oil quickly and become soggy, at the same time it lost its appetizing.

Add ginger, sambal oelek, and garlic, and cook.Eggplant lovers, this is THE Recipe for you!Chinese Eggplant With Garlic Sauce with tender, moist eggplant and a Soy sauce.Chinese garlic sauce has an iconic flavor Tender eggplant stir fry in a spicy garlic sauce.You might lose a little bit of moisture, but it's well worth it to Cover and turn the heat on high.

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