Steps to Cook Tasty Amy's gluten free fried chicken

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Amy's gluten free fried chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Amy's gluten free fried chicken Recipe. Gluten free, vegan bread that actually tastes good? Our chefs at Amy's spent a full year developing the recipe for these delicious Sandwich Rounds.

You can cook Amy's gluten free fried chicken using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Amy's gluten free fried chicken

1. It’s 1 family pack of chicken thighs or any style.
2. Prepare 2 cups of almond meal (not almond flour).
3. Take 1 cup of corn starch.
4. Take 1 cup of Bobs Red Mill all purpose baking flour.
5. You need 1 TBSP of pepper +.
6. Take 1 TBSP of + season salt or choice of seasonings.

Unfortunately, traditional fried chicken does contain gluten.Not only do they coat the chicken in flour, but the fryers in many restaurants become contaminated because they also fry other gluten foods in the fryer.Well, now our family can get its gluten free fried chicken fix at Proposition Chicken.An easy recipe for crispy gluten-free fried chicken made southern-style with a buttermilk marinade and savory spices.

Amy's gluten free fried chicken instructions

1. Rinse and drain chicken well, season lightly with pepper and season salt and stir well. (or seasoning of choice).
2. In a separate bowl mix almond meal, corn starch, Bob's flour, pepper, and season salt (or seasoning of choice). Heat oil in a large pot to medium heat..
3. Add seasoned chicken to flour mix and coat thoroughly, shake off excess flour, add chicken to hot oil, skin side down..
4. Fry, turning about every ten minutes until golden brown. Keep cooked chicken in oven on low heat until you've finished frying, to keep chicken warm. placing chicken in oven also helps for crispness..
5. BOB'S flour.

We bought this in the healthy freezer section of Kroger.Remove chicken from brine and pat dry with paper towels.Set wire rack in rimmed baking sheet and line Carefully place half of chicken in pot, skin side down, cover, and fry, stirring occasionally to prevent pieces from sticking together, until deep golden.

The recipe also has a dairy-free option.Get this tested, easy-to-follow recipe for gluten free chicken fried chicken—moist, tender and full of flavor.Recipe courtesy of Shauna James Ahern.As the pan is heating, line up the chicken, the bowl of batter, and the spiced flour.Pour the oil into the hot pan.