Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Caribbean chunky beef soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Caribbean chunky beef soup Recipe. Soups, on the whole, are very hearty affairs in the Caribbean. They often contain some type of meat, ground provisions, dumplings, vegetables and peas Each island has it's down traditional soup day.
You can cook Caribbean chunky beef soup using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Caribbean chunky beef soup
Take of Soup.
It’s 1 packages of grace cock soup or Maggi pk soup.
It’s 1/2 cup of frozen or tin corn.
Make ready 2 medium of carrots.
Make ready 3 large of potatoes.
Take 2 cup of beef stew.
Take 1/4 small of pumpkin.
You need 1 of dumplings.
It’s of Dumplings.
It’s 1 pinch of salt.
Prepare 1 tbsp of baking powder.
Prepare 1/2 cup of flour.
It’s 1/3 cup of water.
Game time or mealtime, each can of Campbell's® Chunky® soup is sure to be the satisfying recharge you crave.I used lean beef stew chunks instead of chuck roast and added an extra tablespoon of chili powder, doubled the cayenne pepper, and included a teaspoon and a half of Olde Thompson habenero black pepper.Keywords: beef cabbage tomato soup, Cabbage and Tomato Soup, cabbage soup, cabbage soup recipe, cabbage soup with ground beef, Chunky Beef, hamburger cabbage soup.Campbell's Chunky Hearty Beef Barley is a satisfying soup that eats like a meal.
Caribbean chunky beef soup step by step
season beef with salt and black pepper or whatever spices you desire and marinate for about 30 mins or over night if you wish.
boil beef in some water until almost tender..
while waiting for beef to boil chop pumpkin as small as possible and set aside. chop carrots and potatoes in chunks and set aside also..
when beef is almost tender add pumpkin and carrots. boil until meat is tender. add water if needed..
while waiting for meat to cook prepare dumplings by mixing all dry ingredients together. add water slowly while mixing until a dough is formed. set aside.
when meat is tender add potatoes, corn, dumplings(cut dough in bite size pieces) and soup mix. add water if needed. cover pot and Simmer on low heat until the potatoes are cooked. stir occasionally to prevent soup mix from sticking to pot..
serve and enjoy.
This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley!Serve chunky salmon fillets with a spicy Caribbean honey glaze on a homemade coleslaw with cabbage, red pepper, mango and coriander.Campbell's® C hunky® Soup tackles hunger with the tastes you crave with bold ingredients, hearty varieties and flavors that don't stop.
This is my favorite Campbell's Chunky soup.I eat it all the time and have it on subscribe and save.I tried Progresso beef barley, and frankly found it very bland and cancelled the subscription after one shipment.This hearty vegetable beef soup is cooked slowly until all the savory flavors and spices are blended.The great thing about this beefy and chunky recipe is Have your veggies, and eat soup, too!
