Recipe of Delicious Hummingbird Cake with Cream Cheese Frosting

Hummingbird Cake with Cream Cheese Frosting Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Hummingbird Cake with Cream Cheese Frosting” recipe we have found so far. This is gonna really delicious.

Ingredients of Hummingbird Cake with Cream Cheese Frosting

1. You need 3 cups of all-purpose flour.
2. Make ready 1 tsp of baking soda.
3. It’s 1/2 tsp of salt.
4. It’s 2 cups of sugar.
5. Make ready 1 tsp of ground cinnamon.
6. Make ready 3 of eggs, beaten.
7. You need 3/4 cup of vegetable oil.
8. Prepare 1 1/2 tsp of vanilla extract.
9. Make ready 8 oz of canned crushed pineapple, undrained.
10. You need 1 cup of chopped pecans.
11. You need 1 3/4 cup of mashed bananas.
12. Take 1/2 cup of chopped pecans.
13. Take 1/2 cup of butter or margarine, softened.
14. Make ready 8 oz of cream cheese, softened.
15. It’s 16 oz of powdered sugar.
16. Take 1 tsp of vanilla extract.

Hummingbird Cake with Cream Cheese Frosting step by step

1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas..
2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes..
3. Let cool completely before frosting..
4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top..
5. Sprinkle top with 1/2 cup chopped pecans..