Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Half-fried Tofu (MENDOAN TAHU). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Half-fried Tofu (MENDOAN TAHU) Recipe.
You can cook Half-fried Tofu (MENDOAN TAHU) using 22 ingredients and 5 steps. Here is how you cook it.
Ingredients of Half-fried Tofu (MENDOAN TAHU)
- Prepare 2 packs of tofu (typically 1 pack , contains 4-5 pieces), cut to taste.
- It’s 100 gr of flour.
- Prepare 75 gr of rice flour.
- Take 1/2 tbsp of sago flour.
- Take 3 of scallions, thinly sliced.
- Take 2 of red chili peppers, thinly sliced.
- Take 1 of green chili peppers, thinly sliced.
- It’s 3 pcs of cabbage, thinly sliced.
- You need 1 tsp of bouillon powder (flavor beef/chicken, according to taste).
- Prepare 300 ml of water.
- You need to taste of Salt.
- Make ready of Oil for frying.
- Make ready of GROUND SPICES.
- You need 3 cloves of garlic.
- Take 1 thumb of turmeric, toasted.
- Prepare 2 pcs of candlenut.
- Take 1 tsp of coriander.
- It’s of SAUCE.
- You need 3 tbsp of chili sauce.
- Make ready 2 tsp of sweet soy sauce.
- Make ready 5 of cayenne peppers (to taste), thinly sliced.
- Prepare 3/4 tsp of chili powder.
Half-fried Tofu (MENDOAN TAHU) step by step
- Mix all sauce ingredients and set aside..
- Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage..
- Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted..
- Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain..
- Serve mendoan tofu with sauce, ready to accompany a relaxing time..