Chicken

Recipe of Perfect Chicken and Veg Javanese Curry

Recipe of Perfect Chicken and Veg Javanese Curry
Recipe of Perfect Chicken and Veg Javanese Curry

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Chicken and Veg Javanese Curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chicken and Veg Javanese Curry Recipe. Javanese Chicken Curry: Classic Javanese recipe, with easy, step-by-step instructions and resources to obtain all the traditional and authentic ingredients. This simple, vibrant curry, which originates from the Indonesian island of Java, makes a splendid "introductory" curry.

You can have Chicken and Veg Javanese Curry using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken and Veg Javanese Curry

  1. Make ready 1/2 kg of chicken breast (diced).
  2. Prepare 2 of carrots (sliced).
  3. You need 100 gr of green peas.
  4. It’s 2 of lemongrass.
  5. You need 4 of kaffir lime leaves.
  6. Prepare 2 of bay leaves.
  7. Take 1 tsp of salt.
  8. Make ready 1/2 tsp of pepper.
  9. It’s 1/2 tsp of sugar.
  10. It’s 200 ml of water.
  11. You need 300 ml of coconut milk.
  12. Make ready 2 of cardamom.
  13. It’s 1 of star anise.
  14. You need 1 of cinnamon stick.
  15. Take 1 tsp of curry powder.
  16. Make ready 3 tbsp of cooking oil.
  17. Prepare of Grounded spices:.
  18. Take 1/2 of red onion.
  19. Make ready 5 of garlic cloves.
  20. Prepare 5 of red long chili.
  21. Take 2 cm of ginger.
  22. Make ready 3 cm of turmeric.
  23. You need 1 tsp of cumin.
  24. Take 1 tsp of coriander seeds.
  25. Prepare 3 of candle nuts.

Try this Curry Chicken & Veg Stew recipe, or contribute your own.Steam all veggies in pot, seasoning with salt and pepper.A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices.Salmon curry recipe with step by step photos.

Chicken and Veg Javanese Curry step by step

  1. Ground all the grounded spices using a blender..
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well..
  3. Add a water, chicken breast diced, wait until the chicken cooked well..
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally..
  5. Ready to serve with rice or the side..

If you would to further support and help us.Tasty fish curry served with white cooked basmati rice with curry leaves in the background, favourite coastal indian food.Indian popular snack food called Vegetable spring rolls or veg franky made using vegetables wrapped inside paratha/chapati/roti with tomato ketchup.

Photo about Chettinadu traditional Indian chicken bone-in curry, served with white rice and an aloo capsicum potato and bell pepper vegetable dish.Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.If you're new to the I also made a veg version for the vegetarians in the family, just swapped the chicken for mushrooms, and that tasted great too, although I'm sure it's.Luke Nair, head chef at The Oyster Box Hotel, cooks up a storm for the daily curry buffet.This chicken and prawn curry recipe is always a favourite - here's how to make it yourself.