Steps to Make Favorite Kai Yad Sai (Stuffed Chicken Omelette)

Kai Yad Sai (Stuffed Chicken Omelette) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Kai Yad Sai - Vegetable Stuffed Omelette. Add mixed vegetable in the middle of the omelet and fold.

Here is the best “Kai Yad Sai (Stuffed Chicken Omelette)" recipe we have found until now. This is gonna really delicious.

Ingredients of Kai Yad Sai (Stuffed Chicken Omelette)

1. It’s 1 of breast chicken (chopped).
2. Take 2-3 of ,tablespoons vegetables (carrots, beans, cabbage, spring onion, white onion).
3. It’s 2 of green chilies (chopped).
4. Take 1/4 tsp of garlic paste.
5. Take 1 Tbs of Vinegar.
6. Prepare 3 Tbs of Chilli sauce.
7. Prepare 2 Tbs of Soya Sauce.
8. Make ready 1 Tbs of Dark Soya Sauce.
9. Make ready 4-5 Tbs of Ketchup.
10. It’s 1/4 of - tsp salt.
11. Make ready 1/4 tsp of red chilli powder.
12. Prepare 1 tsp of sugar.
13. Prepare 4 of Eggs.
14. Make ready 1 pinch of salt for omelette.
15. Prepare of Oil for making chicken and omelette.

Place on a serving plate and repeat until all the egg and pork mixture is used up.I haven't met anyone who doesn't like this dish just yet; it is deep fried boneless (did I hear boneless?) chicken wings with lots of goodies stuffed into those little bodies!This is my first attempt and I must say it is a lot easier than I thought.Thai Pork Stuffed Omelette or known by the local as "Kai Yad Sai" is basically a stir fried minced pork and vegetables, then stuff with Omelette.

Kai Yad Sai (Stuffed Chicken Omelette) step by step

1. Preparation: cut chicken and vegetables. Take it out all sauces.
2. Pour oil in pan, put onion and then chicken and saute them on high flame.
3. Add all vegetables, salt and sauces.
4. Pour all sauces one by one.
5. Add vinegar and mix all together. Because of Dark Soya Sauce it changes colour to slightly black..">")">")
6. Take eggs and whipped. Make you pan hot, pour oil and the egg. The bottom part is cooking, we just add chicken with sauces at the half of the egg. And wait until bottom side cooked..
7. Once it's done, flip the half omelette on the chicken and cook for few seconds..">")
8. Take it out in plate. Serve with Garlic Rice..
9. .

Marion's Kitchen https://youtu.be/NxsPJfjYZSY INGREDIENT Thai Stuffed Omelette (Kai Yat Sai) European Print This.Thai Stuffed Omelette Recipe by Pailin Chongchitnant from Hot Thai Kitchen!Savory Stuffed Omelets (Kai Yad Sai).

The taste of this dish is mild because the sauces that are used are soy sauce, oyster sauce, fish sauce and sugar.With a little bit salty and sweet, a plate of.Omelette stuffed with minced pork and vegetables.It is a tasty savoury snack that is quick to make, and is a great way to use up any vegetables that are laying around y…Practicing making Thai stuffed omelette from Mama Noi via @marionskitchen as per I made far too much mince so have heaps of left overs.