Simple Way to Prepare Speedy Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! Recipe. Okaka onigiri are dried bonito flakes (okaka, or katsuobushi) flavored rice balls. This okaka filling is seasoned with soy sauce.

You can have Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!

1. Take 700 grams of Plain cooked rice.
2. Take 20 grams of Bonito flakes.
3. Take 1/2 tbsp of Japanese dashi stock.
4. You need 3 tbsp of Soy sauce.
5. You need 2 tbsp of White sesame seeds.
6. It’s 1 of Sesame oil.
7. Make ready 1 of enough to drizzle in step 6 Soy sauce.

Here, I even made it more simple by browning Onigiri using frying pan.Also known as botamochi, ohagi are sweet rice balls made with glutinous rice.Mostly, they are eaten during the higan period of the spring and autumn—a Buddhist holiday celebrated by.Made the first few rice balls using the recipe as-is, though we couldn't find bonito flakes, so we used some tuna salad, chicken salad and avocado instead.

Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! step by step

1. Prepare the measured ingredients..
2. Add the dashi stock, soy sauce, and white sesame seeds to the bonito flakes. Mix together well..
3. Add the mixture from Step 2 into the cooked rice..
4. Shape the rice balls. I am using a mould to do this..
5. Place a suitable amount of sesame oil into a pan and fry the rice balls on both sides..
6. When they have browned, drizzle both sides with a bit of soy sauce..
7. Turn to check that both sides have developed a delicious golden brown colour, and it's done!.
8. All finished..

The flakes are a primary ingredient in Dashi, a.If you have made Onigiri (rice ball) before, add one more step and try Yaki Onigiri, crunchy grilled rice ball.The recipe can be as simple as placing the rice ball on the grill and brush with soy sauce when browned.

When we make this (learned from my japanese mom), we put the bonito in the middle also.But, my mom puts soy sauce on the flakes first.And always make rice balls with warm rice ("warm" but still cool enough that you can handle ).Thick batter absorbs more sauce; thus, tastier!Tempura Dipping Sauce: The flavors of Tenmusu comes from Tempura Deep-fried shrimp tempura inside a rice ball and wrapped with nori, Tenmusu (天むす), a.