Step-by-Step Guide to Cook Yummy Omelette Paratha.

By Easy Recipes 01 August 2020
Step-by-Step Guide to Cook Yummy Omelette Paratha.
Step-by-Step Guide to Cook Yummy Omelette Paratha.

Omelette Paratha. Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Omelette Paratha Recipe by AAmna's Kitchen. Learn how to make Delecious and Crispy Omelette Paraths at home.

Here is the best “Omelette Paratha." recipe we have found until now. This is gonna really delicious.

Ingredients of Omelette Paratha.

  1. Prepare of For the paratha.
  2. You need 1/2 cup of wheat flour.
  3. Make ready 1 of tspn desi ghee.
  4. It’s 1 pinch of salt.
  5. Prepare of Water as required.
  6. It’s of For the Egg mixture.
  7. Make ready 1 of egg.
  8. You need 1 tsp of fresh chopped coriander.
  9. You need 1 of small chopped green chilli.
  10. You need of Salt as taste.
  11. Prepare 2 tbspn of milk.
  12. Prepare 1 pinch of black pepper powder.
  13. Make ready 1/4 of cumin seeds.
  14. You need 1/4 tsp of coriander powder.
  15. It’s of red chilli powder(as required).
  16. Take of Ghee as required.
  17. You need of Whole wheat flour for rolling.
  18. Prepare of Mango pickle+fresh balai+cup of tea for serving.

Read Instructions and Ingredients how to make Omelette Paratha.There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions.Chopped tomatoes and green onions lend even more flavor and color.Notify me when this product is available: Related Items.

Omelette Paratha. instructions

  1. In a bowl add all ingredients.. coriander,salt,black pepper, coriander powder,cumin,red chilli powder,green chilli…
  2. Add milk and mix well..
  3. Then add egg and beat well..
  4. For dough… Combine all the ingredients in a bowl and knead Kar ke soft dough ready karein using enough water..
  5. Ab roti bail lain ghee lagake atta sprinkle karein ar roll Kar ke Pera bana lain.
  6. Roti bail lain ar garam tawa per dalein side change karein ghee lagein..
  7. Egg mixture dalein ar pakny dain phir Aram se side change karny. Flame low rakhein..
  8. Jab parath ready ho us ko 4 pieces ma cut Karein..
  9. Serve karein Mango pickle,fresh balai aur tea sath..👌.

How to cook Omelette Parantha in Easy Steps in Indian/Punjabi Style.Thanks for watching, Enjoy, and please don't forget to: LIKE, COMMENT, FAVORITE.Learn how to make the most common breakfast in Pakistan. it includes Parathas made with desi Ghee or Butter Omelette or fried eggs Tea Also watch: Previous.

A spicy masala omelette is my 'go to' weekend brunch.Spread a little melted ghee over the paratha and dust with a little flour.A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple.How to make Indian Omelet Street food Dhaba Style - A simple yet delicious Omelette recipe made how.This healthy and easy omelette recipe is simple to make, easy Spanish egg omelette recipe.

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