How to Prepare Delicious Tomato soup

Tomato soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Fill Your Cart With Color Today! Homemade tomato soup is perfect for any time of the year.

Here is the best “Tomato soup” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Tomato soup

1. It’s 4 of large tomatoes.
2. You need 1 tsp of chopped garlic.
3. Make ready 1 tsp of chopped ginger.
4. You need 1 tsp of oil.
5. Take 1/8 tsp of turmeric powder.
6. It’s 1/4 tsp of red chilly powder.
7. You need of Few black pepper corns.
8. It’s 1 of black cardamom.
9. You need 2 cup of water.
10. Take of Salt as per taste.

In a large pot over medium heat, heat oil.Add garlic, red pepper flakes, and tomato paste and cook until garlic is fragrant and tomato paste has darkened.Set up an ice water bath: large bowl, lots of ice, a little water.Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X.

Tomato soup step by step

1. Roughly chopped tomatoes, chopped garlic, chopped ginger, then in a pressure cooker add oil then chopped tomatoes, ginger garlic, turmeric powder, chilly powder, salt, black pepper corns black cardamom and water.
2. Pressure cook it once done add coriander stems.
3. Once done make a puree out of it then strain the mixture then again pour this mixture in a kadaahi and cook it for 15 minutes once done serve hot with garlic bread.

Now dump in the diced tomatoes and stir to combine.Ree dresses up a humble can of tomato soup with sherry, pesto and Parmesan.In a large pot, melt the butter over medium-low heat.

Tomato soup is the perfect recipe to make ahead and save for a busy weeknight meal down the road.You could also give it to friend who is recovering from an illness, just had a baby, or is feeling a little overwhelmed and could use a home cooked meal!In a large saucepan, cook onion in butter until tender.Stir in flour to form a smooth paste.Gradually add water, stirring constantly until thickened.