Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Skinny Lasagna Rolls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Skinny Lasagna Rolls Recipe.
You can have Skinny Lasagna Rolls using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Skinny Lasagna Rolls
It’s 10 of whole wheat lasagna noodles, cooked to al dente (about 8 min), well drained.
Take 1 of (24 oz) jar marinara sauce (no sugar added).
Take 1 tbsp of olive oil.
Make ready 2 clove of garlic, minced.
Take 6 cup of baby spinach, loosely packed and chopped well.
Prepare 1 cup of low-fat ricotta cheese.
Make ready 1 1/2 cup of part-skim, shredded mozzarella.
You need 1/2 cup of low-fat cottage cheese.
Make ready 1 of egg white.
Take 1 tsp of dried oregano.
It’s 1 of sea salt to taste.
Make ready 1/2 tsp of black pepper.
Make ready 1/4 cup of grated parmesan cheese.
Skinny Lasagna Rolls step by step
Preheat oven to 425°F. Add 1 1/4 cups marinara to a 13" x 9" x 2" casserole dish.
In a large skillet, add oil and heat to medium-low heat. Saute garlic until fragrant, about 1 minute. Add chopped spinach and saute until wilted, about 3 minutes..
In a large mixing bowl, combine garlic, spinach, ricotta, 1 cup mozzarella, cottage cheese, egg white, oregano, salt and pepper..
On a work surface, lined with parchment paper, arrange lasagna noodles flat, add 1/4 cup cheese and spinach mixture to each noodle, spread evenly to cover noodles. Start rolling the noodle at the end closest to you. Place lasagna rolls seam side down, not quite touching, in the prepared casserole dish. Evenly spread 1 cup marinara over rolls, sprinkle with remaining mozzarella and parmesan..
Cover with aluminum foil and bake 20 minutes, or until cheese is hot and bubbly. If desired, serve rolls with additional heated marinara..
