Dessert

Steps to Cook Tasty Carrot Cake

By Easy Recipes 15 October 2019
Steps to Cook Tasty Carrot Cake
Steps to Cook Tasty Carrot Cake

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Carrot Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Carrot Cake Recipe. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter.

You can cook Carrot Cake using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot Cake

  1. You need 2 cups of flour.
  2. Take 3 cups of shredded carrots.
  3. Make ready 2 tsp of baking powder.
  4. Prepare 2 tsp of baking soda.
  5. Make ready 4 of large eggs.
  6. Take 2 tsp of ground cinnamon.
  7. Prepare 1 1/4 cups of vegetable oil.
  8. It’s 1 1/2 cup of white sugar.
  9. Prepare 1/2 cup of brown sugar.
  10. Make ready 1 cup of chopped pecan + 1/2 cup for garnishing.
  11. Take 2 tsp of vanilla.
  12. Make ready 1 tsp of ground nutmeg.
  13. It’s 1/2 tsp of salt.
  14. You need of For Frosting.
  15. You need 8 oz of cream cheese.
  16. Make ready 4 cups of powdered sugar.
  17. Take 1/2 cup of butter.
  18. Prepare 1 tsp of vanilla.

This carrot cake cake sets the standard for carrot cakes everywhere.It's deeply moist and filled with toasted pecans.Carrot cake is cake that contains carrots mixed into the batter.Most modern carrot cake recipes have a white cream cheese frosting.

Carrot Cake step by step

  1. Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla..
  2. Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans.
  3. Grease and flour 9 inch baking pan.(I used 2 round ones).
  4. Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr.
  5. For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed..
  6. Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!.

It wasn't until recently that we realized just how much we love carrot cake.This truly is the best carrot cake recipe!It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.

Sometimes pecans, pineapple, and shredded coconut is added in the mix.The origins of carrot cake are disputed.Spoon ¼ of the icing on top and spread in an even layer.For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

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