Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Stew Beef and Rice Bowl. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Stew Beef and Rice Bowl Recipe. A complete meal that everyone will love. Try Beef Steak Strips Rice Bowl and enjoy your meal. #HappyCookingToYou #RafhanCornOil #FoodFusion Written Recipe.
You can have Stew Beef and Rice Bowl using 23 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Stew Beef and Rice Bowl
You need of Rice.
Make ready 1-1/4 cup of rice.
Take 3 cups of water.
It’s 1 teaspoon of pink Himalayan salt.
Take 2 tablespoons of butter.
It’s of Beef.
Prepare 1/4 cup of extra virgin olive oil.
It’s 2 pounds of beef loin.
Take As needed of pink Himalayan salt.
You need 2 teaspoon of ground black pepper.
You need of Stew.
Make ready 1 pound of baby carrots.
Make ready 1/2 pound of Yukon gold potatoes.
Take 1 of large onion.
Prepare 1 quart of plus 1 cup beef broth.
Make ready 1/4 cup of dijon mustard.
It’s 1 teaspoon of granulated garlic powder.
You need 1 teaspoon of mustard powder.
Prepare 1 teaspoon of summer savory.
You need 1 teaspoon of red wine vinegar.
It’s of Thickener.
Make ready 1/2 cup of all purpose flour.
It’s 1/2 cup of beef broth.
A rice bowl prepared and eaten with flavorful vegetables in a stew.Thai panang curry with bowl of white and wild rice.Traditional Asian food - white rice and meat with vegetables in soy sauce.Risotto of rice and mushrooms in a bowl resting on dark background.
Stew Beef and Rice Bowl instructions
Melt the butter. Add the rice and coat the rice and fry till lightly browned. Add the salt and water..
While the rice cooks, slice the onions. Cook till craters form cover and remove from heat undisturbed for 20 minutes..
Slice the beef loin in half, and season with salt and pepper. Heat the olive oil in a pan. Sear the beef seasoned side down..
Season the top of beef. Turn the beef after searing for 4 minutes each side. Turn the beef on it's side and add onion and carrots to the pan..
Slice the potatoes. Move the beef to a plate. Add the potatoes and beef broth to the carrots..
Add the mustard powder, savory, garlic, salt, and pepper. Stir and simmer 7 minutes. Add the dijon mustard and stir in. Slice the beef..
Add the beef back into the stew. Mix the flour and broth. Form a paste and pour into the stew..
Stir well it's going to thicken a bit. Cook for 15 minutes simmering covered. Stir good add in the red wine vinegar. Simmer 20 minutes covered. Serve the gravy over the rice. I hope you enjoy!!!!.
Find rice bowl recipes from Asian or Mexican inspired and beyond.Beef roast au jus, fresh mushrooms, and leafy spinach make an unforgettable Korean-inspired dish.This one-dish stew is deliciously different.
Malaysian beef curry with scallions and red peppers.Sear the beef (in batches if necessary) until you have good colour on the outside.Transfer the beef to large bowl.Pour over any leftover marinade from the bowl.Serve with a chunk of baguette and/or steamed rice.
