Recipe of Perfect Kaju Gathiya Curry

Kaju Gathiya Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

ઢાબા જેવું કાઠિયાવાડી કાજુ - ગાંઠિયા નું શાક બનાવની સરળ રીત - Spicy Kaju gathiya Nu shak. Hi Everyone, this time we came up with a simple but tasty recipe "Kaju Gathiya Curry".

Here is the best “Kaju Gathiya Curry” recipe we have found until now. This is gonna really delicious.

Ingredients of Kaju Gathiya Curry

1. Take 1 cup of Kaju (Cashew nuts).
2. Take 100 gms of Ghatiya.
3. You need 2 of med finely chopped Onions.
4. Make ready 2 of med finely Tomatoes.
5. Prepare 6 of finely chopped Garlic cloves.
6. Take 1 tsp of Green chili & ginger paste.
7. Prepare 2 tsp of Red Chilli powder.
8. It’s 1/2 tsp of Turmeric Powder.
9. It’s 2 tsp of Coriander - Cumin powder.
10. You need as per taste of Salt.
11. It’s 1 cup of Water.
12. Take of For tempering.
13. You need 1 tbsp of Ghee.
14. Make ready as needed of Mustard seeds.
15. Prepare As needed of Cumin seeds.
16. Take Pinch of Asafoetida/Hing.
17. It’s of For Garnishing.
18. Make ready Handful of finely chopped Coriander leaves.

Learn to make best kaju curry with video.Make restaurant style kaju curry at home with this NO-FAIL recipe.Special occasion should be celebrated with this kaju butter masala recipe.This kaju curry recipe being rich, makes for a good party dish or for a weekend meal.

Kaju Gathiya Curry instructions

1. Take a Kadai heat ghee and add cashews. Roast the Cashews on low flame till it's golden brown in color..
2. Remove the cashews and in the same ghee add mustard seeds and cumin seeds, let it splutter. Now add a pinch of Asafoetida or hing..
3. Add onion to the ghee and saute till it turns translucent, now add garlic and cook till the raw smell disappears..
4. Now add the tomatoes and cook till its turned soft and mushy. Mash it slightly with the help of a spatula. Now add all the spices and give it a nice mix. Cook for 2-3 minutes..
5. Add some water to the mixture and let it simmer for 2 minutes. Now add the roasted cashews and mix..
6. Add gathiya and give a mix. Do not overmix else the gathiya will break. Garnish with coriander leaves..
7. Serve immediately as gathiya will absorb the gravy quickly. Add water if required..
8. You can skip adding gathiya to the gravy earlier and add it while serving..

Now for this recipe of Kaju curry you need to keep ready chopped onions and tomatoe puree.Just follow the procedure I have given here and you. how to cook KAJU GATHIYA kaju gathiya recipe video Quick and Easy Recipes vegetarian recipes Saas Bahu Rasoi Recipes Indian Recipes Authentic Gujarati Recipes Traditional Gujarati Recipes.Kaju Curry or Cashew Curry is a rich, and creamy curry made with roasted cashews and creamy onion toamto gravy.

You can serve kaju masala with tandoori rotis, naan, chapatis.You can also serve it with jeera rice or veg pulao.Tasty सेव की सब्जी - SEV BHAJI/Gathiya Sabzi - Gujarati Shaak -Toral.Goan Kaju Curry is yet another delicious dish from the western coast of India or the Konkan region.Serve this Goan Kaju Curry for parties along with Phulkas, Jeera Rice and a Salad for a weeknight.