Simple Way to Prepare Ultimate Eggplant Oyster Sauce Stir Fry

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Eggplant Oyster Sauce Stir Fry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Eggplant Oyster Sauce Stir Fry Recipe. This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu. It is easy to cook and.

You can cook Eggplant Oyster Sauce Stir Fry using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Eggplant Oyster Sauce Stir Fry

1. It’s 2 of (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm).
2. It’s 3 Tbsp of vegetable oil.
3. Make ready 4 cloves of garlic, minced.
4. Make ready 8 cloves of shallots, thinly sliced.
5. Prepare 2 inches (5 cm) of ginger, finely minced or grated.
6. Prepare 5 of bird eye chili peppers, sliced(optional).
7. It’s 2 of medium tomatoes, cut into small wedges.
8. You need 4 of green onions, thinly sliced.
9. Prepare 2 Tbsp of oyster sauce.
10. It’s 3/4 tsp of salt or to taste.
11. Prepare 1/2 tsp of white pepper powder or to taste.
12. Prepare 200 ml of water.

Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce!Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary.Thai-Style Stir-Fry VegetablesTempleofthai.com. canola oil, oyster sauce, fish sauce, sugar, soy Basil, Beef & Eggplant Stir-fryMarion's Kitchen. steamed rice, oyster sauce, eggplant, chillies Stir-fry Lamb With Chili & MintBigOven. peanut oil, fish sauce, oyster sauce, jasmine rice, lamb.This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it).

Eggplant Oyster Sauce Stir Fry instructions

1. Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry..
2. Heat the vegetable oil in a pan over medium high heat..
3. Sauté garlic, shallots, and ginger until fragrant..
4. Add eggplants. Cook until they’re soft..
5. Season with oyster sauce, salt, and pepper. Stir to mix well..
6. Add water. Keep cooking until the water is boiling..
7. Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring..
8. Add green onions. Mix well once again. Remove from the heat..
9. Serve hot over steamed white rice! Yum! 😋.

Set aside. * In a pot, place soy sauce and sugar.When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice.The sauce that holds everything together is a mixture of oyster sauce (vegetarian if you want to keep the dish vegan), soy sauce (or tamari), cornstarch, rice vinegar.

In a small bowl, whisk together the hoisin sauce, soy sauce, sesame oil and rice vinegar.Photo: Annabelle Breakey; Styling: Dan Becker.Get the Eggplant and pork stir-fry recipe.If you're a lover of eggplant, this recipe will surely please your palette.Cooked with garlic, ginger, chilies and oyster sauce, the aromatic flavours meld together into one delicious.