Tasty

Step-by-Step Guide to Cook Perfect Wonton Soup

Step-by-Step Guide to Cook Perfect Wonton Soup
Step-by-Step Guide to Cook Perfect Wonton Soup

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Wonton Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Wonton Soup Recipe. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value.

You can have Wonton Soup using 27 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Wonton Soup

  1. Prepare of Filling ingredient.
  2. Make ready of chicken breast fillet (about 350 gram).
  3. Take of tapioca flour.
  4. Take of oyster sauce.
  5. You need of sasame oil.
  6. Prepare of salt.
  7. Prepare of sugar.
  8. Make ready of white pepper.
  9. It’s of garlic powder.
  10. You need of chicken powder stock (optional).
  11. It’s of egg.
  12. Take of Wonton pastry.
  13. It’s of cabbage, chopped.
  14. You need of button mushroom, chopped.
  15. It’s of spring onion, chopped.
  16. Take of ginger, chopped.
  17. Take of Soup.
  18. Prepare of water.
  19. Make ready of sesame oil.
  20. Prepare of soy sauce.
  21. It’s of salt (less or more, as you desire).
  22. You need of garlic powder.
  23. Make ready of white pepper.
  24. Take of ginger, chopped.
  25. Take of chicken stock powder (optional).
  26. Take of ginger, chopped.
  27. It’s of spring onion.

The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee).Easy and two version Wonton Soup recipe.Wonton is one of the favorite snacks especially in the southern part of China.The processing of making wonton is similar with dumplings but the tastes of.

Wonton Soup instructions

  1. Minced chicken, and seasoning with salt, pepper, sugar, oyster sauce,sasame oil, garlic powder, chicken stock. Blend it, add egg and blend once again..
  2. Transfer chicken mixture to bowl then add chopped of cabbage, mushroom, ginger and spring onion. Mix well..
  3. Add tapioca, mix again. Filling of Wonton is ready..
  4. Put 1 spoon of filling on Wonton pastry and fold as you desire..
  5. Steam all Wonton until cooked. Set a side.
  6. Now, we make the soup. Pour water to pan. Add all seasoning, wait until the soup boil. Done..
  7. It's time to serve. Put some wonton to bowl and pour the soup. Sprinkle with spring onion. Enjoy it..

We turn to this quick and easy wonton soup over and over when temperatures start dropping.Not only does it come together in a flash, it's also super satisfying without weighing you down.A comprehensive guide to making wonton and wonton soup.

This Wonton Soup is easy (I have a shortcut!) light, hearty and comforting bursting with the most Wonton Soup is one of my absolutely favorite soups.I love how fresh yet richly soothing it is at the.Wonton Soup is something that seems familiar to a lot of us.The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them, simply just boil in water or fry them to enjoy by themselves.Wonton soup is an easy Chinese dish that is warm and comforting.