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Recipe of Delicious Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1)

By Easy Recipes 09 May 2020
Recipe of Delicious Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1)
Recipe of Delicious Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1)

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1) Recipe. How to Yakiniku at Home Japanese Style Korean BBQ. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in It's a popular dish, which originated in Korea.

You can cook Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1) using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1)

  1. You need 300 grams of Thinly sliced pork (any cuts).
  2. Prepare 6 tbsp of My secret sauce.
  3. Take 1 of to 2 tablespoons Sesame oil.
  4. Take 1 of Toasted sesame seeds.

I placed the grill rack on top of my.Usually I add grated ginger and garlic to the sauce base for making yaki-niku.This time I made the dish just with the sauce itself.Do not marinate the meat in the sauce for long before cooking.

Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1) instructions

  1. Make a yaki-niku dish, using my homemade all-purpose yaki-niku sauce. Use 2 tablespoons of the sauce for 100 g of meat.

https://cookpad.com/us/recipes/147060-how-to-tenderize-meat.

  1. Mix the meat with the sauce just before cooking, as the meat toughens if marinated in the sauce for too long. Mix the meat with an appropriate amount of the sauce and rub it into the meat..
  2. Heat the sesame oil in a frying pan and transfer the meat and sauce together. Cook over a high heat. Once the sauce is glossy, turn off the heat. Do not overcook, otherwise the meat will become tough..
  3. Transfer onto a serving dish. Sprinkle with the toasted sesame seeds. It is done..
  4. [Note:] Make my homemade all-purpose yaki-niku sauce by following my recipe. Make yaki-niku with it first to check the taste of the sauce..
  5. This sauce is made to be a sauce base suitable for making different dishes. It may need adjusting..
  6. For example, when I make ginger pork, I add some sugar to the sauce. For stir-fried vegetables, I add some salt and soy sauce..
  7. For making yaki-niku, add some seasonings which you think suitable. Make your own yaki-niku sauce!.

Yakiniku (焼き肉) or Japanese grilled meat/BBQ is my favorite.I love playing with my food.When I was a child, I often engaged I got myself a bottle of Japanese yakiniku no tare (Japanese BBQ dipping sauce) and a grill rack.

Yakiniku sauce is a Japanese sauce with a mixture of savory and sweet flavors that is used to season grilled or sauteed meats and vegetables.It is a term that is used broadly to describe various grilled and cooked meats, including American outdoor BBQ style meats and Korean style BBQ, which is.Faça sua escolha entre diversas cenas semelhantes.After seeing this post today we went to try out this wonderful Korean BBQ place! very yummy!It's so good that there was over an hour wait for lunch time, but definitely worth it! two thumbs up This take on homemade barbeque sauce is given a Korean flavor with the addition of vinegar, soy sauce, and chile-garlic sauce.

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