Steps to Cook Speedy 黄焖鸡 Braised Chicken

黄焖鸡 Braised Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Now this Yang's braised chicken is still under soft opening so hours may change.

Here is the best “黄焖鸡 Braised Chicken” recipe we have found until now. This will be really delicious.

Ingredients of 黄焖鸡 Braised Chicken

1. Take of Chicken Wings and Legs.
2. Prepare Cloves of Garlic.
3. Take of Ginger.
4. Prepare of Light Soy Sauce.
5. You need of Dark Soy Sauce.
6. Make ready of Chilli Sauce 豆瓣酱.
7. Make ready of Green Bell Peppers.
8. It’s of Red Bell Peppers.
9. You need of Mushroom (optional).
10. Take of Oil.
11. Take of Cooking wine.

黄焖鸡 Braised Chicken step by step

1. Chop potatoes to one inch slices. Strip bell peppers. Cut mushrooms. Slice ginger and garlic.
2. High heat. Heat oil. Place garlic and ginger..
3. Put in chicken. Cook until surface is golden. No need to cook through..
4. Add two rounds of light soy sauce and one round of dark soy sauce..
5. Two large spoons of chilli sauce..
6. Add cooking wine.
7. Add water to cover all the wings.
8. Add potatoes.
9. Fill water until potatoes are covered..
10. Simmer for medium heat for 10 minutes.
11. Add bell peppers and mushrooms.
12. Simmer at medium low heat for 50 minutes.