Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Eggplant crispy bharta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Eggplant crispy bharta Recipe. This meal is highly recommended for Iftaar and as afternoon snacks, you'll definitely enjoy it. Healthy and refreshing drink for kids and adults too.
You can have Eggplant crispy bharta using 18 ingredients and 8 steps. Here is how you cook it.
Ingredients of Eggplant crispy bharta
Make ready 3 of big eggplant peeled and diced.
Make ready 2 of big chopped onions.
Prepare 6 of large red tomatoes diced.
Prepare 2 of green chilli.
It’s 1 tablespoon of salt.
Prepare 1 tablespoon of cumin seeds.
Make ready 1 tablespoon of cumin powder.
Take 1 tablespoon of turmeric.
Make ready 1 tablespoon of red chilli powder.
Make ready 1 tablespoon of coriander powder.
Make ready 1 tablespoon of garam masala.
You need 1 tablespoon of chaat masala.
Make ready Half of tablespoon black pepper powder.
You need of Few chilli flakes.
It’s 1 cup of boiled peas.
You need of Some chopped ginger.
Take 1 tablespoon of curry leaves.
Take 1 tablespoon of kasoori methi.
You are here: Home » Vegetable » Easy Baingan Bharta (Fire Roasted Eggplant Mash).Cut the eggplant in half length-wise, drizzle some oil on the flesh (so that it doesn't stick to the baking sheet) and place the halves on a.Make a traditional Baingan Bharta or Eggplant Bharta easily in your Instant Pot.Follow this technique to get a wonderful smoky flavor without spending time to roast and char the eggplant.
Eggplant crispy bharta step by step
First put two glass water in the cooker and put peeled eggplant and have two three whistles.
Now for masala, in a heavy base pan add some oil and cumin seeds.
Now add ginger and green chilli.
Now add onion and roast until it looks little golden.
Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes.
Now stir the masala at very low flame for atleast 20 minutes.
Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes.
Yummy eggplant bharta is ready.
The traditional bharta is a long process, Large eggplants are roasted over a flame or grill to char the skin.The skin is them removed and the partially.Baingan Bharta or Eggplant Bharta is an easy vegan and gluten-free Indian recipe.
Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant.Serve it with freshly made with hot chapatis.Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish.Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen.This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal.
