Dessert

Recipe of Tasty Pineapple upside down cake

Recipe of Tasty Pineapple upside down cake
Recipe of Tasty Pineapple upside down cake

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Pineapple upside down cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple upside down cake Recipe. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over.

You can have Pineapple upside down cake using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pineapple upside down cake

  1. Make ready 250 gm of Flour(maida).
  2. It’s 100 gm of Condensed milk.
  3. Make ready 70 gm of Butter.
  4. Prepare 100 ml of Soda or Areated water.
  5. It’s 1 tsp of Pineapple essence.
  6. Prepare 1 tsp of Baking powder.
  7. You need 1/2 tsp of Baking soda.
  8. Make ready 3 slices of Pineapple.
  9. It’s 4 tbspn of Sugar.

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.One of the things that I love about this recipe is that it's made.Pineapple upside down cake is so delicious.

Pineapple upside down cake step by step

  1. Whisk condensed milk & soft butter unti pale in colour..
  2. Sift maida, Baking powder & baking soda in an another bowl..
  3. Line the tin with butter & place pineapple slices in tin & fill the space remaining in the tin with cararmel (make caramel with sugar)..
  4. Preheat your oven at 160'c for 15 to 20 min..
  5. Mix maida mix into butter mix gradually until fully incorporated..
  6. Add pineapple essence to it..
  7. Add soda into cake batter & whisk well it..
  8. Add this batter on lined tin over caramel & pineapple slices..
  9. Bake this batter at 160'c for 50 min to 1 hour & your cake is ready for serving, serve warm cake with icecream..

Vegan pineapple upside down cake from scratch!Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

We have simplified it so much that you can make it in about an hour.If you have fresh pineapple by all means.How to make Pineapple Upside-Down Cake, a sweet retro American treat.Video tutorial, recipe and history of Pineapple Upside Down Cake.This pineapple upside-down cake from Delish.com will remind you why it's a classic.