Simple Way to Cook Tasty Pineapple upside-down cake

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Pineapple upside-down cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple upside-down cake Recipe. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over.

You can have Pineapple upside-down cake using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pineapple upside-down cake

1. Make ready of For topping.
2. It’s 60 gm of unsalted melted butter.
3. You need 100 gm of sugar.
4. Prepare 6-8 slices of canned pineapple.
5. You need 15-20 of glaced cherries.
6. It’s of For cake.
7. It’s 210 gm of sifted flour.
8. Make ready 1/2 tsp of baking powder.
9. Make ready 1/2 tsp of salt.
10. Prepare 115 gm of unsalted melted butter.
11. You need 200 gm of sugar.
12. Make ready 1 of large egg.
13. Make ready 60 gm of yoghurt.
14. Take 120 ml of milk.
15. You need 60 ml of canned pineapple syrup.
16. Prepare 1 tbsp of vanilla essence.

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.One of the things that I love about this recipe is that it's made.Pineapple upside down cake is so delicious.

Pineapple upside-down cake instructions

1. Preheat oven at 180°c.
2. For topping 1.place 60gm butter into a 9inch pie dish or a round cake pan. 2.sprinkle 100gm sugar 3.top with pineapple slices and arrange cherries between slices.
3. For cake 1. In a medium bowl mix flour, baking powder, baking soda,salt and set aside 2.now in a bowl melt butter 3.Now by following sugar batter method mix sugar and butter to avoid lumps 4.Now add egg, yoghurt, milk, pineapple syrup and vanilla essence until mixed 5.Slowly mix the above mixture in dry ingredients and make aure no lumps formed and batter is thick.
4. Now add batter into prepared pan. Make sure it does does not overflow. And if the batter exceeds the tray then put the leftover in cupcake mould.
5. Now cover lightly withaluminium foil and bake for 40-48minutes and when done first check it by inserting toothpick and if it's still raw then bake it for more 20minutes.
6. Allow to cool.
7. Now invert cake on a big serving plate.

Vegan pineapple upside down cake from scratch!Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

We have simplified it so much that you can make it in about an hour.If you have fresh pineapple by all means.How to make Pineapple Upside-Down Cake, a sweet retro American treat.Video tutorial, recipe and history of Pineapple Upside Down Cake.This pineapple upside-down cake from Delish.com will remind you why it's a classic.