Step-by-Step Guide to Prepare Perfect Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce)

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) Recipe. Easy and healthy recipe of the salmon from Hokkaido, Japan! Low-calorie menu. 【秘伝の特製だれ】フライパン一つで簡単に出来る北海道名物『絶品 秋鮭のちゃんちゃん焼き』How to make Hokkaido specialty CHAN-CHAN-YAKI.

You can cook Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce)

1. You need 4 slice of Raw salmon fillets.
2. It’s 2 of leaves Cabbage.
3. It’s 1/2 medium of Carrot.
4. Take 1/2 of Onion.
5. Prepare 1 of Green pepper.
6. Make ready 1 of packet Enoki mushrooms.
7. You need 4 tbsp of A. Miso.
8. You need 2 tbsp of A. Sugar.
9. It’s 1 tbsp of A. Sake.
10. Take 1 1/2 tbsp of A. Mirin.
11. Take 1 tbsp of A. Mayonnaise.
12. Prepare 2 tbsp of A. Dashi stock.

It is then cooked with sliced cabbage and carrots.Bean sprouts and green onions are added.Learn how to cook salmon with the BEST baked salmon recipe!It's the perfect simple and healthy dinner recipe.

Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) instructions

1. Cut the cabbage into bite-sized pieces. Cut the enoki mushrooms in half and shred apart. Julienne the other vegetables. Preheat the oven to 360°F/180°C..
2. Mix the A. ingredients together very well to make the miso sauce..
3. Heat up a pan and brown the salmon on both sides..
4. Put a sheet of kitchen parchment paper on a baking sheet, and put on the salmon. Cover with the cut vegetables and miso sauce..
5. Wrap the parchment paper around and close it to make a pouch. Bake in a 360°F/180°C oven for 20-25 minutes and it's done..

As miso gets burnt easily, remove excess marinade completely from the salmon and place it on the foil/parchment paper.At its core, chan chan yaki is salmon with vegetables.Originally hailing from the northern Japanese island of Hokkaido, this recipe calls for fresh salmon to be coated with a savory and sweet miso based sauce.

Chan-chan yaki is a Japanese dish that uses fish and vegetables with a sweet and savoury miso sauce.They say that "chan-chan" is the sound the spatulas make when used to flip and piece up the ingredients on the hot pan.This is typically made on an.Quick cooking and super satisfying, salmon fillets are a weeknight slam dunk—and our go-to method for making them is pretty much un-mess-up-able.I made the salmon for my husband and baked a piece of cod for myself.