Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Pineapple upside down cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple upside down cake Recipe. Come See our Unique Cake Gifts! The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries.
You can have Pineapple upside down cake using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pineapple upside down cake
Prepare 2 cups of all purpose flour.
Make ready 3 tsp of baking powder.
It’s 1/4 tsp of salt.
Make ready 1 stick or 8 tbsp of unsalted butter or unsalted butter.
It’s 3/4 cup of white granulated sugar.
You need 2 of eggs.
Make ready 1/2 cup of milk.
It’s 1 tsp of vanilla extract.
Prepare 1/2 cup of pineapple juice.
You need As needed of Maraschino cherries for decoration (Optional).
It’s of Topping Ingredients.
Make ready 4 tablespoons or 1/4 cup of butter.
It’s 1 cup of brown sugar.
Take 10-12 of fresh pineapple rings.
Pineapple Upside Down Cake from Scratch.This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.The caramel pineapple topping is so good, you'll want to pick every crumb.The Best Pan to Use Peach Upside-Down Cake: Omit the pineapple, pecans and cherries.
Pineapple upside down cake instructions
Topping Instructions
Preheat oven to 350 degrees. Spray a 10 inch iron skillet generously with cooking spray. Add the butter to the skillet and melt in the preheated oven. Remove skillet, sprinkle in brown sugar and arrange pineapple rings on top. Set aside or on top of stove while you make the cake batter.
Cake instructions: Whisk together the flour, baking powder and salt. Set aside. In another bowl using a mixer cream butter, sugar and eggs. Add milk, vanilla and pineapple juice along with creamed butter, sugar and eggs to flour mixture and mix until all ingredients are wet. Spread in skillet over pineapple.
Bake in preheated 350 degree oven on middle shelf for 35 to 45 minutes until center tests done. Remove from oven and let cool 10 to 15 minutes. Turn out onto plate or platter. Decorate with cherries..
Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring.Trisha Yearwood shows off her easy, classic pineapple upside-down cake on Food Network.All Pineapple Upside Down Cake Recipes Ideas.
Substitute reserved peach juice for the pineapple juice.This is one of the most popular Pineapple Upside-Down Cake on this site.My mother has an easier version where you don't need to beat the egg whites separately.Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy.This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
