Recipe of Perfect Steamed egg cake 鸡蛋糕 #chinesecooking

Steamed egg cake 鸡蛋糕 #chinesecooking Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This version of steamed cake is the simplest as it only consists of egg-sugar-flour. There's even no leavening agent added as it has been replaced with soda water!

Here is the best “Steamed egg cake 鸡蛋糕 #chinesecooking” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Steamed egg cake 鸡蛋糕 #chinesecooking

1. Prepare 3 of egg white.
2. Make ready 3 of egg yolks.
3. Make ready 1 tsp of vinegar.
4. Take 100 gr of sugar.
5. It’s 120 gr of all purpose flour.
6. It’s 1/4 tsp of baking powder.
7. It’s 2 tbsp of milk.
8. You need 2 tbsp of cooking oil.
9. Take 1 tsp of vanilla essence / 1/2 vanilla bean.

Neither baking powder nor I did not followed Jane as to add in baking powder, purely use flour, egg and sugar only.Ah Mah's Traditional steamed sponge cake鸡蛋糕 (recipe source.I spent one of the Friday night making Steamed Egg Cake (鸡蛋糕) with my Grandpa.This is something close to my heart as my late Grandma always make it for the family especially during festive season.

Steamed egg cake 鸡蛋糕 #chinesecooking step by step

1. In a mixing bowl, beat egg white and 1 tsp vinegar. Add white sugar batch by batch. Beat the eggs until soft peak and white..
2. Add the egg yolks into the beaten white eggs. With hand whisk, mix them slowly with clockwise motion..
3. Add the sifted flour and baking powder into egg mixture. Mix them slowly with clockwise motion..
4. Add the rest ingredients: oil, milk and vanilla essence. Mix them well..
5. Prepare your baking tray/muffin tin/bowl/bamboo steamer. Use paper in the bottom of tray (optional)..
6. Prepare the steamer. Pour the batter into the bowl/muffin tin..
7. Steam the cake for 15-20 minutes according to your baking quantity. (If baking in muffin tin, it takes 10-12 minutes).
8. Transfer it out and let it cool down before slicing it..
9. The cake is spongy and soft..

Old fashioned Ji Dan Gao (传统烘鸡蛋糕) Kuih Bahulu.I have two traditional moulds that i must use in this CNY after i bought them for several months.The traditional steamed sponge cake using very simple ingredients, one bowl flour, one bowl egg and one bowl sugar.

After she left, nobody makes this at home anymore.The egg cake wasn't anything extraordinary.However, as my late Granny brought me up, we had shared countless food memories together which also included our special moments of dipping Over the years, the old school egg cake or 古早味鸡蛋糕 had more or less disappeared from most bakeries.Traditional Baked Egg Cake 古早味鸡蛋糕 - This old school egg cake recipe is simple.Basically just beat the eggs, mix together all the ingredients and bake.