Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Pineapple Upside Down Cake!. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Upside Down Cake! Recipe. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over.
You can cook Pineapple Upside Down Cake! using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pineapple Upside Down Cake!
Take of Butter (for greasing).
Make ready 2 tablespoon of sugar.
Take 6 slices of canned pineapple in juice (plus 3 tablespoon of the juice).
It’s 11 of canned cherries.
Take 2/3 cup of all purpose flour.
Take 1 teaspoon of baking powder.
Take 1/4 teaspoon of baking soda.
Make ready 100 gms of soft butter.
Prepare 1/2 cup of superfine sugar.
Make ready 2 of large eggs.
This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.One of the things that I love about this recipe is that it's made.Pineapple upside down cake is so delicious.
Pineapple Upside Down Cake! step by step
Preheat the oven to 180c. Butter a 8_9 inch cake tin..
Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange pineapple slices..
Fill each pineapple ring with glaze cherry and one in each of the spaces in between.
Put the flour, baking powder, baking soda, butter, superfine sugar and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoon of pineapple juice..
Pour the mixture carefully over the cherry_studded pineapple rings; it will only just cover it, so spread it around gently..
Bake for 30min..
Vegan pineapple upside down cake from scratch!Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.
We have simplified it so much that you can make it in about an hour.If you have fresh pineapple by all means.How to make Pineapple Upside-Down Cake, a sweet retro American treat.Video tutorial, recipe and history of Pineapple Upside Down Cake.This pineapple upside-down cake from Delish.com will remind you why it's a classic.
