Simple Way to Prepare Yummy Quick Spinach and Zucchini Pasta

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Quick Spinach and Zucchini Pasta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Spinach and Zucchini Pasta Recipe. Bring to a boil over high heat (leave spinach until the end). Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and.

You can have Quick Spinach and Zucchini Pasta using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Quick Spinach and Zucchini Pasta

1. Prepare of spinach.
2. You need of zucchinis.
3. Prepare of sea salt.
4. Make ready of pepper.
5. It’s of Italian seasonings.
6. It’s of extra virgin olive oil.
7. Make ready of Parmesan cheese.
8. You need of Penne pasta or any type you'd like.

Fresh cavatelli pasta is tossed in a vibrant sauce of herby pesto, which gets another layer of verdant color and flavor from sautéed zucchini and fresh spinach, folded into the warm pasta just before serving.Zucchini noodles are extremely versatile but a simple sauté with garlic and spinach can't be beat.Add in some diced herb baked chicken and you've got yourself a Zucchini Noodles with Chicken Recipe Video.While it's easy to make this recipe, it always helps to watch a quick tutorial video.

Quick Spinach and Zucchini Pasta instructions

1. Cook pasta in water for about 15 mins remember to season water with salt.
2. Dice zucchinis up in a sauté pan add olive oil and zucchinis and salt sauté for about 8 to 10 minutes then add the spinach sauté for about 5-6 minutes at this time add 1/2 Tbsp of the Italian seasoning.
3. Then drain pasta when done cooking add to the pan with the ingredients and the last of the Italian seasoning and pepper sauté for 2-3 minutes making sure everything is mixed well then plate and garnish with the Parmesan cheese.

If you have a hard time finding good, flavorful tomatoes, it is better to use canned.Featuring Low-Carb Zucchini "Ravioli", Green Mac 'n' Cheese, Zucchini Meatballs and Spinach Artichoke Ravioli Bake.With zucchini, spinach, vermicelli pasta and tomatoes, this is a quick and healthy dinner recipe!

The zucchini just keeps coming and like many of you, I'm still trying to create delicious and inspired ways to use it up.By giving spinach a supporting role I was able to create a vibrant cilantro-flecked zucchini soup in an eye-popping shade of green with a nicely boosted nutritional profile.The buttery spinach puree gives this pasta dish a delicious richness as well as its vibrant colour.When the pasta is cooked to your liking, transfer it into the zucchini and toss to combine.Remove from the heat and stir through the spinach.